Inspired by: James Beard's American Cookery
Ingredients:
4 lbs. pork ribs - separated
Marinade:
2/3 cup wine
2/3 cup soy sauce
2/3 cup orange juice
3 inch piece of fresh ginger - grated
6 cloves of garlic - sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzles of olive oil
In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours.
Preheat Oven 350 degrees:
Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs.
Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze.
This is a delicious rib recipe.
Enjoy with Love,
Catherine
xo
The Oven Fried Potatoes
Ingredients:
5 lb. bag of potatoes - peeled and sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of paprika
Dashes of chili powder
Dashes of garlic powder
Drizzles of olive oil
Preheat Oven 350 degrees:
Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan.
Bake for about 1 hour or until golden.
These potatoes will bring a welcome addition to any meal.
Enjoy with Love,
Catherine
xo
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Asian Style Ribs with Oven Fried Potatoes!!
Rosa's Yummy Yums says
That is such a scrumptious combination! *drool*
Cheers,
Rosa
Aimee says
Mmmm looks delicious! I love ribs 🙂
Gloria (The Little Red House with the White Porch) says
Catherine! I want a plate of this food NOW! Oh wow... this looks SOOOO good. And how I love oven roasted potatoes too. I really should try your rib recipe. The ingredients sound delicious and they look SO good and glaze-y on the ribs. Thanks for sharing.
Best,
Gloria
Inspired by eRecipeCards says
Oh catherine, it's been so long since i had ribs... Yours look and sound delicious!
Joanne says
What a great marinade for ribs!
Raina says
Yum! Wonderful meal...it sounds delicious:)