Ingredients:
3 lbs. boneless chicken breast – sliced thin
Chicken Marinade:
½ cup Teriyaki Sauce
5 cloves garlic – halved
1 tablespoon honey mustard
1 tsp. sesame oil
½ cup white vinegar
Fresh bunch of Italian parsley – chopped
Drizzles of olive oil
Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more.
Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling.
For the Noodles:
Ingredients:
1 box of your favorite spaghetti
Veggies:
2 bunches of scallions – chopped
4 cloves of garlic – sliced
1 bunch of Italian parsley – chopped
¼ cup of dried cranberries
1 quart of button mushrooms – sliced
1 red onion - sliced
Zest of 1 lemon
Drizzles of olive oil
Marinade:
Juice of 1 lemon
1 tablespoon of sesame oil
½ cup of soy sauce
½ tsp. chili garlic sauce
Prepare the spaghetti as directed. Set aside.
Heat a frying pan with a few drizzles of olive oil. Add the veggies to the heated oil and let sauté. When the onion is slightly soft add the spaghetti and toss. Add a drizzle of olive oil if needed. Combine the ingredients for the marinade and add to the spaghetti and toss.
This dish is a wonderful and healthy alternative to “take out” and it is delicious!
Enjoy with Love,
Catherine
xo
Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!
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Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!
Ruth says
This looks fantastic! I love that you added cranberries to the noodles - I would never have thought to do that!
Lucie says
Yum - this looks delicious... I wish that could be delivered to my door!
Joanne says
I love making take out at home! This looks delicious!
Lara says
ooh that chicken looks and sounds super tangy tasty!
The Mom Chef says
Gasp, gasp, gasp. I don't think I can say anything else.
randomcreative says
This sounds delicious! I have never mastered any take out dishes at home, but I think that I could to this. All of the ingredients are very easy to find.
Wanda says
Dear Christine....Sorry I haven't been visiting every day... our life has taken a turn that is taking a lot of my time.
We have taken an active role in the care of my husbands dear Aunt Trula, who lives across the stree from us. In fact we rent our little retirement cottage from her.
Her children do not live close enough to come every day, so Don and I are preparing meals as she forgets to eat, and making sure she takes her meds. We also take her blood sugar and blood pressure.
We love doing it, as she is like our Mom. She wanted to stay in her home of 50 years and she can do that with our help.
Also, my sonogram showed gall stones so I've had several doctor appt. and consultations.
So....all that to say, I'm OK, I've changed my diet completely and dropped some weight, and feel really good.
Love and Hugs
Wanda
Half-Pint Creations says
This looks AMAZING!!!! I am slobbering all over myself....I am returning some love from a comment you had left on my blog, Half-Pint Creations, a couple months ago (shows how much I blog, ahem), and I just found your comment. Thank you for the compliment and I am now a follower:)
Now to stare at some more delish dishes of yours...
Amy J. and Tiffanie A. says
Your recipes never cease to amaze me! Matt's favorite is Teriyaki Chicken and my favorite is anything in noodle form. Bookmarked!
5 Star Foodie says
Very tasty made at home! I like that you serve it with noodles and veggies!
Inspired by eRecipeCards says
Catherine, i just love copying a recipe and making take out better
and Cranberries in your spaghetti!!!
What a great idea
Claudia says
I love your vegetables - and the cranberries - grand idea! Just had Teriyaki in Seattle and it had been - well decades - forgot how much I loved it. Saving this!
gadget wallpaper says
I will try it at home. Hope I can cook it