Ingredients:
3 lbs. boneless chicken breast - sliced thin
Chicken Marinade:
½ cup Teriyaki Sauce
5 cloves garlic - halved
1 tablespoon honey mustard
1 tsp. sesame oil
½ cup white vinegar
Fresh bunch of Italian parsley - chopped
Drizzles of olive oil
Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more.
Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling.
For the Noodles:
Ingredients:
1 box of your favorite spaghetti
Veggies:
2 bunches of scallions - chopped
4 cloves of garlic - sliced
1 bunch of Italian parsley - chopped
¼ cup of dried cranberries
1 quart of button mushrooms - sliced
1 red onion - sliced
Zest of 1 lemon
Drizzles of olive oil
Marinade:
Juice of 1 lemon
1 tablespoon of sesame oil
½ cup of soy sauce
½ tsp. chili garlic sauce
Prepare the spaghetti as directed. Set aside.
Heat a frying pan with a few drizzles of olive oil. Add the veggies to the heated oil and let sauté. When the onion is slightly soft add the spaghetti and toss. Add a drizzle of olive oil if needed. Combine the ingredients for the marinade and add to the spaghetti and toss.
This dish is a wonderful and healthy alternative to "take out" and it is delicious!
Enjoy with Love,
Catherine
xo
Teriyaki Chicken & Noodles ~ "Take-Out" Only I Didn't !!!!
gadget wallpaper says
I will try it at home. Hope I can cook it
Claudia says
I love your vegetables - and the cranberries - grand idea! Just had Teriyaki in Seattle and it had been - well decades - forgot how much I loved it. Saving this!
Inspired by eRecipeCards says
Catherine, i just love copying a recipe and making take out better
and Cranberries in your spaghetti!!!
What a great idea