Mozzarella cheese melted to gooey decadence, a savory marinara sauce made with fresh tomatoes and caramelized onions, topped on crisped Italian bread, and then baked to golden perfection.

Today’s Italian Bread Pizza Bites combine all of the allure of a well-made pizza into bite-sized delights. Easy to make and even easier to love, this recipe condenses the best part of pizza night into mini pizzas that are perfect for any occasion, from game day gatherings to casual weeknight dinners or your next party spread!

However, what sets these mini pizza bites apart from the crowd is the use of Italian bread slices as the crust, offering a sturdy base that crisps up beautifully in the oven, while retaining a soft interior. Paired with a homemade marinara sauce crafted from fresh tomatoes, caramelized onions, and a medley of aromatic herbs and spices, these mini pizzas elevate a familiar snack into a gourmet treat.

Plus, the versatility of this recipe allows you to customize your pizza bites with all your favorite pizza toppings, from pepperoni, sausage, and prosciutto, to pineapple, chilies, and mixed cheeses. These Italian Bread Pizza Bites are just as versatile as a full-sized pizza.

That said, perhaps the best part of this recipe is just how easy it is to prepare. And I mean that sincerely. We’re using just a few simple ingredients, setting them on a baking sheet and turning on the oven. That’s it. If you can make a sauce, slice some cheese, and then top the bread, you can make your pizza bites. It takes just minutes flat. That means you can have a batch of these mini pizzas ready to serve in no time.

Whether you're craving a savory snack, planning a pizza night with friends, or looking for a crowd-pleasing appetizer for your next party, this easy recipe has got you covered.

So grab your apron and get ready to satisfy that pizza craving with these irresistible bites of cheesy goodness! Keep reading for the full recipe card and step-by-step instructions.

What to Expect – Recipe Overview

This is a recipe for pizza appetizers, specifically pizza bites prepared on Italian bread. Here’s exactly what you can expect from today’s recipe:

Taste and Texture: These pizza bites feature a delicious combination of crispy Italian bread, gooey melted mozzarella, and savory tomato sauce made with fresh tomatoes. The topping is a mixture of scallions, garlic, Italian parsley, and a medley of seasonings such as oregano and red pepper flakes, while the grated Romano or Parmesan cheese adds a slightly nutty and salty kick.
Preparation: The recipe involves preparing a homemade tomato sauce from scratch. The sauce is made by caramelizing onions and garlic, then simmering with fresh tomatoes and a blend of herbs and spices until thickened. The toppings are then assembled on slices of Italian bread and baked to perfection in the oven.
Pairings: These Italian Bread Pizza Bites are perfect for serving as appetizers at parties, game nights, or casual gatherings with a dipping sauce or infused olive oil. They pair wonderfully with a variety of beverages such as beer, wine, or sparkling water. You can also serve them alongside a fresh green salad or as the bread to a charcuterie board.
Difficulty Level: Super easy. While making the homemade tomato sauce requires some time and attention, the overall recipe couldn’t be simpler to prepare. On the flip side, this recipe allows you to get as creative as you desire with toppings or even different styles of sauce. That said, simple ingredients and straightforward instructions ensure that you can whip up a batch of these pizza bites with ease.

Ingredient Checklist – Everything You’ll Need

Only simple ingredients from start to finish. Here’s everything you’ll need:

Italian bread:
- Note: Any Italian bread will do, though I recommend a hardy, crusty Italian bread. Once you’ve selected your loaf, slice it into 1-inch thick slices. Day-old bread works well for this recipe as it holds up better when topped and baked.
- Substitution: Yes, this recipe works with bagels, ciabatta, or even challah bread.
Mozzarella cheese:
- Note: I strongly recommend grating your own mozzarella, as pre-grated is much dryer than whole mozzarella. Use fresh mozzarella if you’re feeling fancy.
- Tip: I do recommend that you thinly slice the mozzarella cheese to ensure even melting and a gooey texture.
- Substitution: Feel free to experiment with the cheese of your choice or even mixed cheeses. Gouda, provolone, goat cheese, and Jarlsberg are all delicious options.
Romano or Parmesan cheese:
- Note: Freshly grated Romano or Parmesan cheese helps to complete and bind the flavors.
- Tip: As with the mozzarella, I do recommend grating it yourself, as once again pre-grated tends to lose a lot of moisture and flavor.
Olive oil:
- Note: Drizzle a little olive oil on the baking sheet and over the assembled pizza bites before baking to help them brown and crisp up.
- Substitution: You can use melted butter as an alternative to olive oil for added richness, or even a combination of oil and melted butter.
Scallions or Green Onions:
- Note: Sliced scallions add a pop of freshness and mild onion flavor to the pizza bites.
Sweet Onion:
- Note: We’re using sweet onions as the sweeter, less astringent flavor melds nicely with the sauce and aromatics.
- Substitution: Yellow onions onions will work just fine.
Garlic:
- Note: A key ingredient in my opinion. The garlic adds a pungent flavor and savory aroma to the homemade marinara sauce.
- Tip: I do suggest starting with fresh, whole garlic cloves for this recipe.
- Substitution: If fresh garlic isn’t available, you can use garlic powder as a substitute for fresh garlic if preferred.
Italian parsley:
- Note: Fresh Italian parsley adds a pop of color and a fresh herbal flavor to the topping mixture.
- Substitution: Fresh basil can be used as an alternative to Italian parsley. Fresh oregano is ‘not’ a possible substitute, as it will overpower the sauce.
Salt and sugar:
- Note: Salt and sugar work to balance the sauce. Salt binds the flavors, while sugar blunts the tomatoes’ natural acidity, working together to enhance the overall flavor.
Italian Seasoning:
- Note: By that I mean a mixture of coarse ground black pepper, red pepper flakes, and dried oregano. These seasonings are used for both the marinara sauce and the topping mixture, adding both depth of flavor and a hint of heat to the pizza bites.
- Substitution: Adjust the amount of each seasoning to suit your taste, and feel free to customize the seasoning blend to suit your preferences. Experiment with things like chili powder, chili flakes, and cayenne.

Getting Creative – Making This Recipe Your Own

This recipe is a great way to get creative, and here are a few ideas to get your creative juices flowing;

Dairy-Free Option:
- Making this recipe dairy-free is as simple as substituting dairy-free cheese alternatives such as vegan mozzarella.
Mini Pepperoni:
- If you want to make pepperoni pizza bites, just add mini pepperoni slices on top of the marinara sauce, then top with mozzarella, and you’re good to go.
- Yes, you can use pepperoni alternatives, such as turkey or vegan pepperoni if desired.
Olives:
- Slice your favorite olives, such as kalamata olives or black olives, and sprinkle them over the pizza bites before baking for a salty and savory addition.
Garlic Butter:
- Create a garlic butter spread by mixing melted butter with minced garlic and Italian herbs. Spread the garlic butter mixture over the sliced Italian bread before topping it with marinara sauce and cheese for extra flavor.
- We’ve got a quick and easy garlic butter recipe right here.
Italian Sausage:
- Cook and crumble Italian sausage and scatter it over the marinara sauce before adding the cheese.
- Feel free to opt for plant-based Italian sausage for a vegetarian or vegan-friendly option.
Veggie Lovers:
- Add a variety of diced vegetables such as bell peppers, mushrooms, and zucchini on top of the marinara sauce for a veggie-packed version.
Hawaiian Twist:
- You had to see this one coming, right? Top the pizza bites with diced pineapple and cooked ham or Canadian bacon for a sweet and savory Hawaiian-inspired variation.
- Sprinkle shredded coconut on top for an extra tropical touch.
Mediterranean Flavors:
- Spread pesto on the Italian bread slices instead of marinara sauce, then top with ingredients like sliced cherry tomatoes, feta cheese, artichoke hearts, and fresh basil for a Mediterranean-inspired twist.