Ingredients:
7 lb. oven stuffer roaster
Marinade for Oven Stuffer:
¼ cup olive oil
1 tablespoon vinegar
2 tablespoons honey
Dashes of cumin
Dashes of ground thyme
Stuffing:
2 links sausage – open casing and remove sausage
2 cups fresh breadcrumbs or stuffing mix
3 stalks celery – chopped
1 medium red onion – chopped
4 cloves garlic – chopped
¼ cup wine
1 tablespoon butter
Drizzle of Olive oil
Preheat Oven 350 degrees:
Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
Loosen the skin on the roaster and stuff under the skin of the roaster.
Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.
This is a delicious a festive way to serve a roaster!!
With Love,
Catherine
xo
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Angie's Recipes says
That's indeed fingerlicking and irresistible!
Jill says
OH MY GOSH! That looks soooooooooooo good! I think I'm drooling!
Gemma Olivia says
I'm drooling too, you're great Catherine!
David says
Catherine... Great recipe! Beautiful roast chicken! Lots of flavor. Now, I am really hungry... Take Care, Big Daddy Dave
Chiara says
thanks to share this irresistible recipe Catherine!have a good week, xoxo
La cucina di Molly says
Un piatto decisamente invitante!Ciao
Rose says
Chicken stuffed with sausage...what's not to love? Thanks for another great recipe.
Petra says
My mouth is totally watering! 🙂
Lizzy says
Oh, this sounds fabulous! We love those roasters...and I'm always looking for new ideas for them! I love the background of your blog...it's either new or I have not been very observant 🙂
Claudia says
The photo is leaping off the page. Alas, I cannot catch it! What a stunner!
Pegasuslegend says
This is wonderful what a drool worthy photo!
χρυσάνθη says
Το ψητό κοτόπουλο είναι από τα αγαπημένα μου φαγητά . Ιδίως όταν είναι ξεροψημένο σαν το δικό σου !!
Η μυρωδιά του έφτασε μέχρι εδώ !! Φιλάκια από Ελλάδα !!
Recetasparamishijos says
Thank you for sharing this recipe, I love it! I´ll come back to take notes :)Have a nice week!
Tanna at The Brick Street Bungalow says
Lickin' my chops over this one!! LOVE roasters and sausage stuffing!! blessings ~ tanna
tasteofbeirut says
Can't beat a classic, especially when it is done RIGHT.
That corgi :) says
Thanks for visiting our blog (a corgi in southern california) and your kind comment. Oh my gosh, this looked delicious! I bet it was scrumptious!!
hope tomorrow is a good one for you!
betty
Joanne says
That stuffing really makes the meal!
Desiree says
Oh, wow! This looks so delicious!
mia xara says
It looks so irresistibly delicious,Catherine! XO
Max says
Una super leccornia...il ripieno è da sballo per il palato...bravissima. ciao.
Rosa's Yummy Yums says
Oh, how scrumptious! Extremely scrumptious.
Cheers,
Rosa
Walking on Sunshine... says
That chicken looks so moist and delicious! Thanks for finding my blog so I could find you! Your blog looks great. I'll be back!
Kim says
This is a perfect holiday recipe! It looks fantastic!
Barbara says
You put the stuffing UNDER the skin? How marvelous. Stuffing is the best part of chicken and turkey. Super recipe, Catherine, and the photo is pure temptation.
Changes in the wind says
Hi there...thanks for leaving a comment on my blog and I think I will enjoy yours as well:)
A Mom says
omg! looks so delicious
Magic of Spice says
Wow I imagine this would be a huge hit at the family dinner table...gorgeous shot as well 🙂