Ingredients:
7 lb. oven stuffer roaster
Marinade for Oven Stuffer:
¼ cup olive oil
1 tablespoon vinegar
2 tablespoons honey
Dashes of cumin
Dashes of ground thyme
Stuffing:
2 links sausage - open casing and remove sausage
2 cups fresh breadcrumbs or stuffing mix
3 stalks celery - chopped
1 medium red onion - chopped
4 cloves garlic - chopped
¼ cup wine
1 tablespoon butter
Drizzle of Olive oil
Preheat Oven 350 degrees:
Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
Loosen the skin on the roaster and stuff under the skin of the roaster.
Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.
This is a delicious a festive way to serve a roaster!!
With Love,
Catherine
xo
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Magic of Spice says
Wow I imagine this would be a huge hit at the family dinner table...gorgeous shot as well 🙂
A Mom says
omg! looks so delicious
Changes in the wind says
Hi there...thanks for leaving a comment on my blog and I think I will enjoy yours as well:)
Barbara says
You put the stuffing UNDER the skin? How marvelous. Stuffing is the best part of chicken and turkey. Super recipe, Catherine, and the photo is pure temptation.
Kim says
This is a perfect holiday recipe! It looks fantastic!
Walking on Sunshine... says
That chicken looks so moist and delicious! Thanks for finding my blog so I could find you! Your blog looks great. I'll be back!
Rosa's Yummy Yums says
Oh, how scrumptious! Extremely scrumptious.
Cheers,
Rosa