Ingredients:
3 Bell Peppers – sliced in wedges
4 Jalapeño – halved
1 cup fresh bread crumbs
2 oz. can Anchovies in olive oil
1 bunch of fresh Italian parsley
1 bunch of fresh Italian parsley
4 sun dried tomatoes
1 tsp. capers plus tablespoon caper juice
1 inch piece of Romano cheese wedge
1 tablespoon vinegar
Shredded mozzarella
Drizzle of olive oil
Heat a griddle and place the wedges of peppers to grill until slightly charred.
Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella.
Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.
This makes a great appetizer or a nice compliment to any meal.
With Love,
Catherine
xo
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Judy Haughton-James says
These must taste great! Bell peppers have so much flavour. I am sending best wishes all the way from Jamaica to you for the rest of this year and 2012!
Spiky says
very nice idea...those peppers were uniquely presented.
i never tasted the capers though. no ingredients in town's markets.
Lisa says
Those look ideal for popping into my mouth and they look so flavorful too.
Recetario Spanglish para mis hijos says
That´s a great idea! Happy New Year!!!
Myriam
Lizzy Do says
Oh, yum! I'd love to try the jalapenos...so wonderful with the mix of flavors and cheese. Hope you and your family had a lovely Christmas!
Walking on Sunshine... says
These look something my hubby would really enjoy! Hope you had a nice Christmas!
Joanne says
Oh man, I really wish I had had these yesterday! Maybe for new Year's. 😛
Hope you had a great Christmas, love!
Buttercup says
These look great. We've always made them with tomato sauce, but this looks like a good variation.
Ξανθή says
Delicious!!!Happy New Year!!!
Arianna says
Appetizing!!!
Ciao.
T.W. Barritt at Culinary Types says
Looks like a wonderful appetizer to serve for the New Year! Hope 2012 is good to you, Catherine!
Rita says
What a lovely appetizer; I am always on teh lookout for something new Catherine and this one is very tempting.
Rita
Tanna at The Brick Street Bungalow says
Oooooh, sounds most delicious! Thank you, Catherine. blessings ~ tanna
Malli says
A scrumptious appetizer with bell peppers and cheese. These must have disappeared quickly as you served them!!
La cucina di Molly says
Buonissimo,un antipasto molto stuzzicante! Ciao
Rose says
I don't know about the anchovies, but the rest of it sounds delicious!
Calogero says
Italian ingredients, wonderful :-).
Tina says
You definitely have some tasty flavors stuffed into those bell peppers-yum! This is a unique recipe and well worth a try. Enticing pictures. Hope this comment finds you happy and enjoying the holiday season!
Chiara says
A nice idea for an italian "antipasto", thanks for sharing Catherine!I wish you a happy and healty New Year, all the best, xoxo
Claudia says
Picture-perfect - for the holidays and beyond. Love the anchovies in this. Wishing you all good things in 2012.
Reeni says
So delicious Catherine! Perfect for New Years eve when we make a meal out of appetizers. Hope you had a Merry Christmas, my dear friend. xoxo
Magic of Spice says
These are so fun and make perfect holiday appetizers, and love the jalapenos 🙂