Ingredients:
3 Bell Peppers - sliced in wedges
4 Jalapeño - halved
1 cup fresh bread crumbs
2 oz. can Anchovies in olive oil
1 bunch of fresh Italian parsley
1 bunch of fresh Italian parsley
4 sun dried tomatoes
1 tsp. capers plus tablespoon caper juice
1 inch piece of Romano cheese wedge
1 tablespoon vinegar
Shredded mozzarella
Drizzle of olive oil
Heat a griddle and place the wedges of peppers to grill until slightly charred.
Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella.
Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.
This makes a great appetizer or a nice compliment to any meal.
With Love,
Catherine
xo
Magic of Spice says
These are so fun and make perfect holiday appetizers, and love the jalapenos 🙂
Reeni says
So delicious Catherine! Perfect for New Years eve when we make a meal out of appetizers. Hope you had a Merry Christmas, my dear friend. xoxo