Ingredients:
Quartered chicken breasts
3 cups all-purpose flour
Seasonings for flour: smoked paprika
Chili powder
Garlic powder
Curry powder
Black pepper
2 cups milk – plus 2 tablespoons vinegar – let milk sit for 10-15 minutes.
Vegetable oil for drizzling
Preheat Oven 400 degrees:
Clean chicken pieces and pat chicken dry with paper towels to remove moisture.
Set two shallow bowls one with the sour milk mixture and one with the flour plus seasonings to taste.
Dip the chicken piece first in the flour then in the sour milk and back in the flour.
Place chicken in a baking dish and drizzle with the vegetable oil.
Bake chicken for 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees to finish the cooking process, about another 30-35 minutes depending on the chicken pieces.
Do Not! turn chicken over during the process, you will damage the coating.
This chicken is a wonderful version of oven fried chicken.
With Love,
Catherine
xo
38
Gloria says
This look absolutely delicious I love oven chicken Catherine!
Recetario Spanglish para mis hijos says
Qué rico!!! Have a nice week!
Maureen @ Orgasmic Chef says
Could you use buttermilk ? I've been making butter lately and I always have buttermilk 🙂
Love your chicken, it looks delicious.
Petra says
Yum!
Wishing you a blessed Holy Week and a most joyous Resurrection Sunday!
Vicki Bensinger says
We haven't had fried chicken in so many years.
When my husband and I first got married almost 28 years ago we would get Kentucky Fried and I would eat the chicken and he would eat the skin. Now the thought of that just makes me ill.
However, it would be nice to indulge every now and then. I wonder what he'd say if I asked if he wanted fried chicken for dinner tonight. I may do that. Your recipe would be the one I'd cook, it looks perfect!
Ciao Chow Linda says
I've gotta try this - it looks and sound great, and without the frying.
Tanna at The Brick Street Bungalow says
I hate to fry... so this looks like a wonderful alternative!! Thank you. Hope you have a wonderful week, Catherine! blessings ~ tanna
T.W. Barritt at Culinary Types says
I've never made fried chicken, but I could handle this oven version. This is a feast for the eyes!
Janet Gardner says
This looks delicious, I'm going to add this to my recipe box!
Have a great week,
Janet 🙂
Jenn Kendall says
i would absolutely love some of this chicken for lunch right now, it looks delicious!
Dining Alone says
That looks totally delicious and easy, I will have to try it!
anniebakes says
your chicken looks divine! I love the baked aspect of it, instead of frying! anne
Alida says
Mmm... interesting way of doing chicken. Che buono!
Rose says
This sounds delicious as always! I love that it's fried in the oven.
Pegasuslegend says
If I ever eat fried foods again this would be it!
Rosita Vargas says
Ante todo le deseo una feliz semana santa llena de bendiciones...me encanta el pollo al horno es sabroso y tentador,abrazos hugs,hugs.
The Café Sucré Farine says
This looks wonderful and so nice that you can make it in the oven, I hate frying for health reasons and I hate to clean up the mess, THANKS!
Joanne says
sour milk instead of buttermilk! Must add such a great tang.
Mary says
I really love the way this recipe sounds. I use buttermilk which is similar to the sour milk you use. Your chicken looks delicious and would quickly disappear from my table. Have a wonderful evening. Blessings...Mary
Joyce Lansky says
Wow! That looks good. I keep telling myself I'm going to try these recipes. I keep coming home tired and opening a box or can. 🙁
Catch My Words
http://joycelansky.blogspot.com/
Lenia says
It must be really tasteful!Have a lovely day,dear!
La cucina di Molly says
Ottimo modo per preparare il pollo,brava!!Questa ricetta me la segno, devo provarla!Ciao
Ermioni says
An easy chicken dish that is healthy and absolutely delicious!
Well done Catherine!
Rosa's Yummy Yums says
So scrumptious looking! I'd love to have those for dinner.
Cheers,
Rosa
David says
Catherine, Yet another great oven 'fried' chicken dish! I love chicken and I love it oven fried. Thanks for the flavor twists in this recipe. Take Care, Big Daddy Dave
The Harried Cook says
Love this recipe! I think this would be perfect for dinner in our home! Thanks for sharing this 🙂
allotments4you says
This sounds great. I never fry anything as I don't like fried food...so this one really appeals to me. Thanks for sharing.
Katerina says
I know my family would love this checken Catherine!It looks delicious!
http://platanosmangoes.com says
Does look goo and crispy...my kind of chick!