Ingredients:
Quartered chicken breasts
3 cups all-purpose flour
Seasonings for flour: smoked paprika
Chili powder
Garlic powder
Curry powder
Black pepper
2 cups milk - plus 2 tablespoons vinegar - let milk sit for 10-15 minutes.
Vegetable oil for drizzling
Preheat Oven 400 degrees:
Clean chicken pieces and pat chicken dry with paper towels to remove moisture.
Set two shallow bowls one with the sour milk mixture and one with the flour plus seasonings to taste.
Dip the chicken piece first in the flour then in the sour milk and back in the flour.
Place chicken in a baking dish and drizzle with the vegetable oil.
Bake chicken for 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees to finish the cooking process, about another 30-35 minutes depending on the chicken pieces.
Do Not! turn chicken over during the process, you will damage the coating.
This chicken is a wonderful version of oven fried chicken.
With Love,
Catherine
xo
http://platanosmangoes.com says
Does look goo and crispy...my kind of chick!
Katerina says
I know my family would love this checken Catherine!It looks delicious!
allotments4you says
This sounds great. I never fry anything as I don't like fried food...so this one really appeals to me. Thanks for sharing.
The Harried Cook says
Love this recipe! I think this would be perfect for dinner in our home! Thanks for sharing this 🙂
David says
Catherine, Yet another great oven 'fried' chicken dish! I love chicken and I love it oven fried. Thanks for the flavor twists in this recipe. Take Care, Big Daddy Dave
Rosa's Yummy Yums says
So scrumptious looking! I'd love to have those for dinner.
Cheers,
Rosa
Ermioni says
An easy chicken dish that is healthy and absolutely delicious!
Well done Catherine!
La cucina di Molly says
Ottimo modo per preparare il pollo,brava!!Questa ricetta me la segno, devo provarla!Ciao
Lenia says
It must be really tasteful!Have a lovely day,dear!