Ingredients:
6 eggs beaten with a splash of milk
4 oz. Feta cheese – crumbled
½ red onion – sliced
Left over sautéed chicory, escarole or spinach – shredded
Grated Romano cheese
Ground black pepper
Olive oil – for drizzling
Heat a frying pan with a drizzle of olive oil. Add the sliced onion and sauté until the onion is tender.
Add the chicory and continue to sauté until heated.
Beat the eggs with a splash of milk and add the feta cheese. Pour into the pan. Grate Romano cheese on top and black pepper. Cover the pan loosely.
This is a good omelet for breakfast, lunch or dinner.
With Love,
Catherine
xo
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Gloria says
What nice and lovely recipe Catherine I love omelettes!
Rose says
It looks delicious as always! Eggs are a popular breakfast/brunch choice around here.
Sandee says
I'm hungry and this looks and sounds really good. I'll be right over.
Have a terrific day. 🙂
allotments4you says
I have to admit to never having made an omelette in my life, my Dad has made them for me and I like them..I've just never tried myself. It wasn't anything as fancy as this though!!
The Café Sucré Farine says
Love all your ingredients here. This would be quite lovely for dinner with a simple salad, yum!
Pat's Pink Apron says
Catherine,
That omelet sounds delicious and would make a wonderful breakfast choice.
Pat
Lizzy says
I could easily eat this for breakfast, lunch or dinner! Looks perfect~
Alida says
Lovely omelette! I am getting hungry now... yum
Jill says
Mmmm...that looks so tasty!
Blondee says
Mmmm! Omeletes are a regular on the menu here. LOVE them!
Joanne says
Wait a second,...you served CORNBREAD with your omelet?!?!? Want.
Kim says
Love omelets there are healthy fast food!
Tanna at The Brick Street Bungalow says
Love this. Ingredients that are almost always on hand. Quick. Versatile. Tasty! thank you, Catherine. blessings ~ tanna
Janet Gardner says
Something to add to my Sunday Breakfast, it looks so good 🙂
Janet
xo
Anne H says
I love the way you write your blogs! Yummy, yummy! Looks delicious!!!
Pegasuslegend says
Simple is the best, to many ingredients usually spoil it for me this is perfect!
Tina Bk says
This does look like something I would enjoy. I like that it has some great flavor ingredients and it is fairly light. Sometimes those big filled omelettes are just way too much food. Well done!
~~louise~~ says
I can't tell you how delighted I am to see you prepared such goodness as an omelet.
I remember many a Friday omelet from my days of youth when we didn't eat meat on Fridays.
Thanks for sharing, Catherine...
The Mom Chef says
Absolutely my kind of omelet!
anniebakes says
This looks fabulous for any time of the day or night! anne
Don E. Chute says
How ironic...I love Omelets for breakfast...lunch...and dinner!
UmmmUmmmGood.
Bless Ya'
Petro Neagu says
Hello Catherine,
The chicory sounds very original and intriguing to me. I'm very curious about the taste so I will give it a try 🙂
Hugs
Petra says
I love the spinach! Never tried chicory (can you believe it?). And I usually use cream cheese, but will try feta. Wonder which one is better for ya. You make cooking fun!