Ingredients:
6 eggs beaten with a splash of milk
4 oz. Feta cheese - crumbled
½ red onion - sliced
Left over sautéed chicory, escarole or spinach - shredded
Grated Romano cheese
Ground black pepper
Olive oil - for drizzling
Heat a frying pan with a drizzle of olive oil. Add the sliced onion and sauté until the onion is tender.
Add the chicory and continue to sauté until heated.
Beat the eggs with a splash of milk and add the feta cheese. Pour into the pan. Grate Romano cheese on top and black pepper. Cover the pan loosely.
This is a good omelet for breakfast, lunch or dinner.
With Love,
Catherine
xo
Petra says
I love the spinach! Never tried chicory (can you believe it?). And I usually use cream cheese, but will try feta. Wonder which one is better for ya. You make cooking fun!
Petro Neagu says
Hello Catherine,
The chicory sounds very original and intriguing to me. I'm very curious about the taste so I will give it a try 🙂
Hugs
Don E. Chute says
How ironic...I love Omelets for breakfast...lunch...and dinner!
UmmmUmmmGood.
Bless Ya'