This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, "why not?"
Ingredients:
32 oz. frozen mangoes
4 - 5 oz. feta cheese
1 cup of heavy cream
2 tablespoons confectioners' sugar
2 tablespoons honey
1 tablespoon molasses
2 tablespoons balsamic vinegar
Combine all of the above in a food processor.
Process this mixture until smooth.
Place in a container and freeze.
Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.
Serve.
This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.
With Love,
Catherine
xo
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Vanessa @ Cakes and Teacups says
Hello Catherine! Thank you for your kind message and following my blog... This looks refreshingly cool. I love how you've paired mango and feta. Two of my many favourites. I remember when I was little eating mango ice cream with cheddar cheese in them. I shall try to recreate that recipe. Thank you for sharing and I'm a follower now as well. 🙂
Alida says
Dear Catherine, this is a lovely ice-cream and very inventive too. Must be very creamy too X
Brenda Cortes says
It looks yummy. Thank you for sharing the recipe.
Hello, just dropping by.
Brenda
Bouncing on Words
Life Less Ordinary
From my Points of View
Angie's Recipes says
A wonderful summer dessert!