This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, "why not?"
Ingredients:
32 oz. frozen mangoes
4 - 5 oz. feta cheese
1 cup of heavy cream
2 tablespoons confectioners' sugar
2 tablespoons honey
1 tablespoon molasses
2 tablespoons balsamic vinegar
Combine all of the above in a food processor.
Process this mixture until smooth.
Place in a container and freeze.
Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.
Serve.
This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.
With Love,
Catherine
xo
Vanessa @ Cakes and Teacups says
Hello Catherine! Thank you for your kind message and following my blog... This looks refreshingly cool. I love how you've paired mango and feta. Two of my many favourites. I remember when I was little eating mango ice cream with cheddar cheese in them. I shall try to recreate that recipe. Thank you for sharing and I'm a follower now as well. 🙂
Alida says
Dear Catherine, this is a lovely ice-cream and very inventive too. Must be very creamy too X
Brenda Cortes says
It looks yummy. Thank you for sharing the recipe.
Hello, just dropping by.
Brenda
Bouncing on Words
Life Less Ordinary
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Angie's Recipes says
A wonderful summer dessert!