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Home » Fresh Tomato Pizza Sliders

Fresh Tomato Pizza Sliders

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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These pizza sliders make a great appetizer for the holiday season or as a light lunch or snack. The sauce is easy to put together and the best part is that it is all fresh.

Living the Gourmet: Fresh Tomato Pizza Sliders

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Fresh Tomato Pizza Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 28 1x
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Ingredients

Scale
  • 5-6 fresh tomatoes - quartered
  • 3 cloves garlic
  • 2 - 3 slices of red onion
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 3 tbs. olive oil plus for drizzling
  • 1/4 cup grated Parmesan or Romano cheese
  • Shredded mozzarella
  • Chopped parsley for garnish
  • Ozery Bakery: One Bun Multi Grain Sliders

Instructions

  1. Place the tomatoes, garlic, onion, olive oil, grated Parmesan and seasonings in a food processor and give a few good chops.
  2. Preheat Oven 350 degrees.
  3. Separate the slider buns and on a baking sheet; heat in the oven for about 5 minutes.
  4. Take out and place the tomato sauce on the buns; top with shredded mozzarella cheese and a drizzle of olive oil.
  5. Bake 15 – 20 minutes or until the mozzarella gets slightly golden.
  6. Remove from the oven and plate and garnish with chopped parsley, extra grated Parmesan or Romano cheese, red pepper flakes and a drizzle of olive oil.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: Fresh Tomato Pizza SlidersLiving the Gourmet: Fresh Tomato Pizza Sliders
I was given Ozery Bakery: One Bun Multi Grain Sliders for review. All opinions expressed are my own.

Enjoy with Love,
Catherine
xo

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Comments

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  1. Cindy @ Hun... What's for Dinner? says

    March 02, 2015 at 5:18 pm

    Love that this is quick and easy and bursting with fresh tamotoes.

    Reply
  2. peter @feedyoursoultoo says

    March 02, 2015 at 4:13 pm

    Such a fun flavorful idea.

    Reply
  3. nancy@skinnykitchen.com says

    March 01, 2015 at 7:10 pm

    These look amazing Catherine!

    Reply
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