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Peach Tea Ice Cream

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Peach Tea Ice Cream

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Ingredients

Units Scale
  • 32 oz. frozen peaches
  • 2 inch piece of fresh ginger
  • 3 Earl Grey tea bags - opened
  • 3 Green Tea - tea bags - opened
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons - honey
  • 1 cup heavy cream

Instructions

  1. Combine all of the above ingredients in a food processor and processor until smooth.
  2. Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.
  3. Adjust ingredients to how many frozen peaches you have and to your taste.

Nutrition

  • Serving Size: 6
0

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  1. Roz says

    Mmmmm, and now I found a second peach recipe here! I think you're like me, you love peach ice cream!

    Reply

  2. Petra says

    Food processor? I don't need an ice cream maker? 🙂 Blessings and love, my friend.

    Reply