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Peach Tea Ice Cream
Ingredients
Units
Scale
- 32 oz. frozen peaches
- 2 inch piece of fresh ginger
- 3 Earl Grey tea bags - opened
- 3 Green Tea - tea bags - opened
- 2 tablespoons confectioners’ sugar
- 2 tablespoons - honey
- 1 cup heavy cream
Instructions
- Combine all of the above ingredients in a food processor and processor until smooth.
- Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.
- Adjust ingredients to how many frozen peaches you have and to your taste.
Nutrition
- Serving Size: 6
Roz says
Mmmmm, and now I found a second peach recipe here! I think you're like me, you love peach ice cream!
Petra says
Food processor? I don't need an ice cream maker? 🙂 Blessings and love, my friend.