Ingredients:
4 medium bananas
2 cups flour
3 eggs – slightly beaten
1 cup sugar
½ cup butter
1/3 cup brown sugar
1 tablespoon molasses
¼ teaspoon salt
1 tsp. baking powder
Place the bananas, sugar, brown sugar, molasses and butter in a mix-master and mix until everything is well blended.
In a small bowl, beat the eggs and add to the mix-master.
Sift into a medium sized bowl the flour, baking powder and salt. On low speed add the flour mixture to the mix-master.
Preheat Oven 350 degrees:
Grease a bundt pan and add the batter.
Bake 30-35 minutes or until the toothpick test comes out clean.
This is and easy, moist and delicious cake. A great way to use those slightly ripe bananas.
Enjoy with Love,
Catherine
xo
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Stacie says
This sounds really good. The only thing I don't have in the house is Bananas.
Sandee says
That looks so very moist. I've had banana nut bread many times, but never banana cake. I'll have to give this a try.
Have a terrific day. 🙂
allotments4you says
I make a banana bread as it is a way to use up bananas that have gotten bruised or become overripe...the recipe and method are a bit simpler than this though which is why I love making it so much. But now I'm wondering what the difference in taste and texture would be so I may give this one a try too.
Sandi Graham says
Love all things banana. I am going to definitely add this one to my list
Leslie M. says
Such comfort food Catherine. Who needs chocolate cake!? Yum! And my Little Guy loves bananas! Thanks for a yummerlicous recipe! Mmm
xo
Leslie
Pegasuslegend says
Who doesnt love a great banana cake as this is fabulous looking!
Curt's Delectables says
Very nice beats the same old banana bread any day what a great looking cake! I would love this one!
Ellen B Cookery says
Oh my goodness, this looks delicious and I just hit the print button. I've got to make this. I love banana desserts!
Maureen | Orgasmic Chef says
Oh my goodness, what a fantastic cake. It looks moist and inviting in that photo! I've got some frozen bananas that would fit nicely in this cake!
Dining Alone says
My sister would adore this. I am not a big banana fan but would totally make this for her.
Don E. Chute says
I love banana's and I love cake...a twofer!
Seems like it would go for a good liquor dribbled over it...
PLU from SSF with Blessings
David says
Catherine, Thanks for the recipe! We always seem to have left over too ripe bananas lying around. We need to put some of them to use! Take Care, Big Daddy Dave
Chiara Giglio says
this looks delicious and very moist Catherine!Have a great day...Blessing my dear friend...
Dieter Moitzi says
That looks awesome and yummy… I have tried several other banana cake recipes and they were all rather yikes (maybe, it's me and not the recipe though…). I think I'll try out this one soon.
prachi jain says
Omg!! i love this banana cake really its looking so hot....
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Serve Over Counter
Tanna at The Brick Street Bungalow says
We love any kind of banana confection!! Hope you are having a wonderful week. blessings ~ tanna
Kim Garceau says
This banana bread looks perfect... I'm sure it's moist and tasty!
Lenia says
It looks fantastic!Wish I had a huge slice!Many kisses from Greec,dear!
Joanne says
What a great use of leftover bananas!
Aysha says
Delicious and yummy cake!