Ingredients:
4 medium bananas
2 cups flour
3 eggs - slightly beaten
1 cup sugar
½ cup butter
1/3 cup brown sugar
1 tablespoon molasses
¼ teaspoon salt
1 tsp. baking powder
Place the bananas, sugar, brown sugar, molasses and butter in a mix-master and mix until everything is well blended.
In a small bowl, beat the eggs and add to the mix-master.
Sift into a medium sized bowl the flour, baking powder and salt. On low speed add the flour mixture to the mix-master.
Preheat Oven 350 degrees:
Grease a bundt pan and add the batter.
Bake 30-35 minutes or until the toothpick test comes out clean.
This is and easy, moist and delicious cake. A great way to use those slightly ripe bananas.
Enjoy with Love,
Catherine
xo
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Aysha says
Delicious and yummy cake!
Joanne says
What a great use of leftover bananas!
Lenia says
It looks fantastic!Wish I had a huge slice!Many kisses from Greec,dear!
Kim Garceau says
This banana bread looks perfect... I'm sure it's moist and tasty!
Tanna at The Brick Street Bungalow says
We love any kind of banana confection!! Hope you are having a wonderful week. blessings ~ tanna
prachi jain says
Omg!! i love this banana cake really its looking so hot....
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Serve Over Counter
Dieter Moitzi says
That looks awesome and yummy… I have tried several other banana cake recipes and they were all rather yikes (maybe, it's me and not the recipe though…). I think I'll try out this one soon.
Chiara Giglio says
this looks delicious and very moist Catherine!Have a great day...Blessing my dear friend...
David says
Catherine, Thanks for the recipe! We always seem to have left over too ripe bananas lying around. We need to put some of them to use! Take Care, Big Daddy Dave
Don E. Chute says
I love banana's and I love cake...a twofer!
Seems like it would go for a good liquor dribbled over it...
PLU from SSF with Blessings