Ingredients:
4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper
Preheat oven to 350 degrees F.
In a large frying pan, melt butter and sauté onions.
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.
This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner!
With Love,
Catherine
xo
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Vanessa @ Cakes and Teacups says
Looks absolutely delicious! I love quiche, might sound weird but I like to add a tad of soy sauce before I eat my slice. Pop over for my giveaway when you get a chance : )
Sandee says
Oh this looks really great. I'm coming over.
Have a terrific day. 🙂
Grace says
THIS my husband would eat - I saved the recipe!
allotments4you says
I love quiche...and zucchini is just courgette and I feel a courgette glut coming on at the allotment...plus my pastry isn't so great so I think I will be giving this a go soon!!
Ξανθή says
I love all quiche!!
This is delicious!
carpet cleaning Fargo ND says
I will try this recipe, looks delicious!
Rose says
This sounds delicious and so easy! I don't think that my husband will eat it, but I'll have to give it a try for lunch sometime.
Lois Christensen says
I'm so glad I came by today! That looks amazing! I hope you'll join us on Friday for our Foodie Friends linky party!
Janet Gardner says
I think my sister, who is always looking for new recipes would love this one, I'm going to have to share it with her and I think I'll try it because it looks delicious!
Hugs to you,
Janet 🙂
Joanne says
I love how this has all the awesomeness of a quiche without the butter fat of the crust!
Ellen B Cookery says
This looks delicious and so up my alley! I love it!
Stacie says
I like the new blog design 🙂 I have never had quiche before and this sounds really good.
The Mom Chef says
Oh, I love zucchini quiche. It looks delicious and sounds divine.
Reeni says
What a gorgeous zucchini quiche Catherine! I love that it's crustless too. xoxo
Lizzy Do says
I love the ease of a no crust quiche and this looks fantastic!
Tanna at The Brick Street Bungalow says
YUMMMMM... love zucchini! Perfect summertime meal. blessings ~ tanna
Emma @ Food, Fork and Good says
This looks tempting and extremely moreish! I have to make this!!
Robyn Osborn says
Thanks for sharing this with us on Foodie Friends Friday party!!
Robyn from Robyn's View
Leslie M. says
Quiche is so yummy but so many recipes contain meat and a heavy crust. Your zucchini quiche looks so yummy! Can't wait to try this recipe Catherine. Maybe for Sunday brunch! YUM!
xo
Leslie
Leslie Loves Veggies
unikorna says
Oh I really really thank you Catherine and Tammy for this beautiful meat-free recipe. I am crazy about zucchinis and I must confess I have very few recipes that include them ( mainly the coated in egg and fried recipe :)). Tammy your advice is greatly appreciated. Catherine you have a very wise young lady :).
Ericka Breedlove says
This quiche looks great! Thanks for sharing on Foodie Friends Friday!
Marlys Folly says
This recipe looks great. Thanks for sharing on Foodie Friends Friday and remember to come and vote for your favorite recipe today.
http://marlys-thisandthat.blogspot.com
Ciao Chow Linda says
What a great idea for those days when you have a lot of zucchini (like now) and don't feel like making a pastry.
Jacquelyn Stager says
I love to make quiche and always up for a new recipe. This looks great! Thanks for hooking up to Foodie Friends Friday!
Lois Christensen says
Thanks for joining Catherine! It looks delicious again! Thank you for sharing at Foodie Friends Friday!
unikorna says
I wanted to let you know that I've tried this recipe...and the result was not pleasing to the eye...but it was delightful for the tongue :)> Thank you kindly and I must confess those zucchini patties are also winking at me :).