Ingredients:
4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper
Preheat oven to 350 degrees F.
In a large frying pan, melt butter and sauté onions.
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.
This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner!
With Love,
Catherine
xo
unikorna says
I wanted to let you know that I've tried this recipe...and the result was not pleasing to the eye...but it was delightful for the tongue :)> Thank you kindly and I must confess those zucchini patties are also winking at me :).
Lois Christensen says
Thanks for joining Catherine! It looks delicious again! Thank you for sharing at Foodie Friends Friday!
Jacquelyn Stager says
I love to make quiche and always up for a new recipe. This looks great! Thanks for hooking up to Foodie Friends Friday!
Ciao Chow Linda says
What a great idea for those days when you have a lot of zucchini (like now) and don't feel like making a pastry.
Marlys Folly says
This recipe looks great. Thanks for sharing on Foodie Friends Friday and remember to come and vote for your favorite recipe today.
http://marlys-thisandthat.blogspot.com
Ericka Breedlove says
This quiche looks great! Thanks for sharing on Foodie Friends Friday!