Ingredients:
1 cup of fresh broccoli – blanched and chopped
½ onion – chopped
¼ lb. of bacon – chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese – grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper
Preheat Oven 350 degrees:
Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
Butter a 10 inch pie plate.
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
Add the chopped broccoli and top with grated Parmesan cheese.
Bake 40-45 minutes or until golden and puffy.
This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine
xoxo
xoxo
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Sandee says
And this one I'll try too. Yummy. You have a knack for making things looks so yummy.
Have a great weekend my friend. 🙂
Lenia says
I am sure I would enjoy this delicious quiche,dear Cathrine!
I hope you are fine!Unfortunately I won't be having much free time to blog this year, ...Nevertheless I will stop by and see all the great things you will be cooking!
God bless you,my dear friend!
Kim Garceau says
Really a good idea to put buttermilk in quiches... Never tried it tough... Like your crustless quiche Catherine, it looks really good!
allotments4you says
Sounds wonderful...my least favourite bit of a quiche is the pastry so a 'no crust' one is just perfect for me....and you can NEVER have too much broccoli!
Guru Uru says
I love the no crust, it makes this delicious quiche that much simpler 😀
Cheers
Choc Chip Uru
Rose says
Your quiche recipes always sound delicious! How easy to make it without a crust.
Jen Baker says
Nice post Catherine. Broccoli and cheese have to be one of the top 10 food combos of all time. They just go together so well.
FABBY'S LIVING says
Definetelly to try asap! I love all the ingredients and the no crust idea. Thanks for sharing.
FABBY
Loretta says
Yummy...looks sooo good!
Pegasuslegend says
I can see me having a great big piece of this for brunch with a nice glass of mimosa..
BeadedTail says
We've never made quiche but this looks so good I bet that changes soon!
David says
Catherine, Bacon and lots of cheese...no way you can miss with this recipe! Thanks and Take Care, Big Daddy Dave
Marina@Picnic at Marina says
Catherine, that is a very delicious recipe, thank you for sharing! 🙂
Janet Gardner says
Oh my goodness, this looks sooo good!
Have a great weekend,
Janet 🙂
Always Unlucky says
thanks for following me, I do same for you From Harry
Ciao Chow Linda says
I love this idea. I rarely keep bacon in the house, but it's worth running out to get some to make this delight.
Vanessa @ Cakes and Teacups says
I love quiche and this looks really nice : )
Alex says
Simple yet totally satisfying! Just from the looks of it, I would have to say that the people who devoured this meal enjoyed themselves. Cheddar and parmesan are a classic combination when it comes to melting cheese. The cheddar gives that soft and sweet filling, while parmesan gives a little texture to it. Good job with the recipe!
Alex Staff