Ingredients:
1 cup of fresh broccoli - blanched and chopped
½ onion - chopped
¼ lb. of bacon - chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese - grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper
Preheat Oven 350 degrees:
Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
Butter a 10 inch pie plate.
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
Add the chopped broccoli and top with grated Parmesan cheese.
Bake 40-45 minutes or until golden and puffy.
This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine
xoxo
xoxo
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Alex says
Simple yet totally satisfying! Just from the looks of it, I would have to say that the people who devoured this meal enjoyed themselves. Cheddar and parmesan are a classic combination when it comes to melting cheese. The cheddar gives that soft and sweet filling, while parmesan gives a little texture to it. Good job with the recipe!
Alex Staff
Vanessa @ Cakes and Teacups says
I love quiche and this looks really nice : )
Ciao Chow Linda says
I love this idea. I rarely keep bacon in the house, but it's worth running out to get some to make this delight.
Always Unlucky says
thanks for following me, I do same for you From Harry
Janet Gardner says
Oh my goodness, this looks sooo good!
Have a great weekend,
Janet 🙂
Marina@Picnic at Marina says
Catherine, that is a very delicious recipe, thank you for sharing! 🙂
David says
Catherine, Bacon and lots of cheese...no way you can miss with this recipe! Thanks and Take Care, Big Daddy Dave
BeadedTail says
We've never made quiche but this looks so good I bet that changes soon!