Living the Gourmet is pleased to present JK Chocolate, home of the MICROCHIP cookie, and deluxe gourmet chocolate sauces.
Julie and Karleen, the personalities behind JK Chocolate, started producing their sauces and cookies initially as teachers' gifts and for family gatherings. From there, word spread, and the products essentially took on a life of their own, and JK Gourmet was born.
The MICROCHIPS come in a variety of flavors including traditional delights such as Pecan, Six-Spice Gingersnap, and of course traditional chocolate chip. Several less familiar flavors are also on offer, including Cheddar Cheesies with Texas Heat, and Peanut Butter Chip with Sea Salt.
Available in a variety of gift sets including premium tins, stack sets, and as party favors, these tiny delights will sweeten any special occasion, or put a decadent twist on 'just because.'
Living the Gourmet had the pleasure of sampling the Original Chocolate Chip MICROCHIP cookie. Crisp and sweet, with subtle hints of butter and brown sugar, these delight swiftly disappear by the handful, and make a perfect accompaniment for almost any larger dessert item such as vanilla ice cream or cheesecake, or are perfect by themselves with coffee.
We also sampled the Six-Spice Gingersnaps. Molasses and ginger are at the forefront, with lingering subtle rustic tones, making these cookies a perfect autumn gift. These would make for a fine accompaniment to pumpkin pie, custards, or other seasonal desserts, or would go perfectly by themselves with tea.
As unique as they are delicious, JK Chocolate creates products that combine a great product with superb gift presentation. That said, Living the Gourmet can easily recommend JK Chocolate to our readers.
Honey Vanilla and Brown Sugar Ice Cream {No Churn}
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 3-4 tbs. honey
- JK Chocolate cookie chips
Instructions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with JK Chocolate cookie chips.
Notes
Prep Time does not include freezer time.
Enjoy with Love,
Catherine
**I received this product for review and was not financially compensated for this post. All opinions expressed are my own.
Recipe developed by Catherine Pappas / Review written by Michael Pappas
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marie johson says
OMG love this reecipe <3 Thanks for sharing 🙂
Jenny B @ Honey and Birch says
This ice cream sounds delicious, and your pictures are fantastic as usual!
Chaya says
These are my favorite flavors. How wonderful to see them in ice cream.
allie @ Through Her Looking Glass says
How delicious is this Catherine? Lovely no-church ice cream recipe and great little cookie chips. Had never heard of these and now I will be on the lookout for them. They are perfect for garnishing sundaes, cakes, etc....thanks for the inspiration!
Sandi Gaertner (@sandigtweets) says
This ice cream looks wonderful..I love it's no churn, making it so easy to make.
marcie says
This ice cream with those cute little cookies -- delicious! What a great summer dessert. 🙂
swathi says
Honey vanilla brown sugar ice cream looks delicious I will make it for my ice cream fans kids. Thanks for sharing with Hearth and Soul blog hop. pinning.
Michelle says
I've never seen these cookies, but they are certainly cute! Fun idea to use as an ice cream topping.