Simple dishes that are tasty and satisfying for a summer meal all you need is a good loaf of bread a hunk of cheese.
Ingredients:
2 cups uncooked rice
1 bunch of fresh spinach
1 quart of button mushrooms - sliced
1 vine ripe tomato - diced
4 cloves of garlic - chopped
½ red onion - sliced thin
1 cups of chickpeas
1 cup of olives - pitted
2 tablespoons red wine
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
3 tablespoons olive oil
Prepare the rice as directed and set aside.
Heat a large frying pan with a tablespoon of olive oil. Add the sliced mushrooms and onions. When a nice golden color is reached on the mushrooms; remove and set aside.
Heat the same pan with a tablespoon of olive oil and add the spinach, tomato and garlic. Add the seasonings and wine. Sauté until the spinach is wilted and the garlic is fragrant.
Add the rice, chick peas and the mushrooms to the pan and toss.
Place in a serving bowl with a drizzle of olive oil and serve.
Enjoy with Love,
Catherine
xo
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Chaya says
This is the type of meal that makes us happy. It is being featured at My Meatless Mondays. Thanks for sharing it with us.
Amelia says
Hi Catherine, your comfort food look so delicious. Love the combination, so flavorful. The chickpea look so good. :))
Have a lovely day. God blessed you and all at home.
Julie @ This Gal Cooks says
This is packed with some of my favorite produce! Pinning!
kitchen flavours says
This is a lovely meal! I like all the ingredients that makes this dish!
Hope you are having a wonderful week!
Tanya Walton says
This sounds great...minus the olives that is!! I am growing chickpeas this year so will be able to make this later on with my home-grown ones!!
Amy (Savory Moments) says
This is a lovely summer meal --- lots of good flavors all in one dish!
Maureen | Orgasmic Chef says
This is a terrific meatless meal. I like the way all the bits come together beautifully.
Juliana says
This rice dish looks delicious, I like the idea of having this asa whole meal...
Have a lovely week Catherine 😀