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Spinach and Rice

Jul 15, 2013 · 18 Comments

Simple dishes that are tasty and satisfying for a summer meal all you need is a good loaf of bread a hunk of cheese.
Ingredients:
2 cups uncooked rice
1 bunch of fresh spinach
1 quart of button mushrooms – sliced
1 vine ripe tomato – diced
4 cloves of garlic – chopped
½ red onion – sliced thin
1 cups of chickpeas
1 cup of olives – pitted
2 tablespoons red wine
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
3 tablespoons olive oil
Prepare the rice as directed and set aside.
Heat a large frying pan with a tablespoon of olive oil.  Add the sliced mushrooms and onions.  When a nice golden color is reached on the mushrooms; remove and set aside.
Heat the same pan with a tablespoon of olive oil and add the spinach, tomato and garlic.  Add the seasonings and wine.  Sauté until the spinach is wilted and the garlic is fragrant.
Add the rice, chick peas and the mushrooms to the pan and toss.
Place in a serving bowl with a drizzle of olive oil and serve.
Enjoy with Love,
Catherine
xo

—
Elsewhere:
Foodie
Just A Pinch
Foodista
Meatless Mondays
Marvelous Mondays

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Reader Interactions

Comments

  1. manu says

    15/07/2013 at 2:27 pm

    What a delicious and fresh rice!
    Have a nice week

    Reply
  2. Chatty Crone says

    15/07/2013 at 2:37 pm

    Now that is my kind of meal!!!!

    Reply
  3. Natalie G says

    15/07/2013 at 4:02 pm

    Looks super tasty, a go-to rice recipe!

    Reply
  4. Sandee says

    15/07/2013 at 5:04 pm

    This looks fabulous and I’m going to try this one.

    Have a fabulous day honey. Big hugs from chilly California. 🙂

    Reply
  5. Mr. & Mrs. P says

    15/07/2013 at 5:10 pm

    Love everything going on in this dish!! Tons of veggies and flavor!!!

    Reply
  6. Kim G. says

    15/07/2013 at 5:55 pm

    Looks like a great easy dish:)

    Reply
  7. Tanna at The Brick Street Bungalow says

    15/07/2013 at 7:26 pm

    Healthy and delicious!! Yay! blessings ~ tanna

    Reply
  8. Cindy Eikenberg, Little Miss Celebration says

    15/07/2013 at 8:56 pm

    Hi Catherine! I missed visiting and your wonderful recipes while I was away. What a great combination of flavors! Plus I totally love chickpeas and now I have a new way to incorporate them into a fabulous dish! Thanks for sharing and am pinning. Hope you had a happy Monday!

    Reply
  9. Rosita Vargas says

    15/07/2013 at 9:12 pm

    Ohhh plato rico y muy completo adorable,saludos.

    Reply
  10. Rose says

    15/07/2013 at 9:53 pm

    You’re right that this is a perfect summer dish. You can easily add meat and turn it into a main dish or serve it as a side dish.

    Reply
  11. Juliana says

    16/07/2013 at 3:31 am

    This rice dish looks delicious, I like the idea of having this asa whole meal…
    Have a lovely week Catherine 😀

    Reply
  12. Maureen | Orgasmic Chef says

    16/07/2013 at 3:42 am

    This is a terrific meatless meal. I like the way all the bits come together beautifully.

    Reply
  13. Amy (Savory Moments) says

    16/07/2013 at 10:50 am

    This is a lovely summer meal — lots of good flavors all in one dish!

    Reply
  14. Tanya Walton says

    16/07/2013 at 12:50 pm

    This sounds great…minus the olives that is!! I am growing chickpeas this year so will be able to make this later on with my home-grown ones!!

    Reply
  15. kitchen flavours says

    16/07/2013 at 2:30 pm

    This is a lovely meal! I like all the ingredients that makes this dish!
    Hope you are having a wonderful week!

    Reply
  16. Julie @ This Gal Cooks says

    17/07/2013 at 1:25 am

    This is packed with some of my favorite produce! Pinning!

    Reply
  17. Amelia says

    17/07/2013 at 12:13 pm

    Hi Catherine, your comfort food look so delicious. Love the combination, so flavorful. The chickpea look so good. :))

    Have a lovely day. God blessed you and all at home.

    Reply
  18. Chaya says

    21/07/2013 at 5:17 am

    This is the type of meal that makes us happy. It is being featured at My Meatless Mondays. Thanks for sharing it with us.

    Reply

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