Simple dishes that are tasty and satisfying for a summer meal all you need is a good loaf of bread a hunk of cheese.
Ingredients:
2 cups uncooked rice
1 bunch of fresh spinach
1 quart of button mushrooms – sliced
1 vine ripe tomato – diced
4 cloves of garlic – chopped
½ red onion – sliced thin
1 cups of chickpeas
1 cup of olives – pitted
2 tablespoons red wine
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
3 tablespoons olive oil
Prepare the rice as directed and set aside.
Heat a large frying pan with a tablespoon of olive oil. Add the sliced mushrooms and onions. When a nice golden color is reached on the mushrooms; remove and set aside.
Heat the same pan with a tablespoon of olive oil and add the spinach, tomato and garlic. Add the seasonings and wine. Sauté until the spinach is wilted and the garlic is fragrant.
Add the rice, chick peas and the mushrooms to the pan and toss.
Place in a serving bowl with a drizzle of olive oil and serve.
Enjoy with Love,
Catherine
xo
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manu says
Have a nice week
Chatty Crone says
Natalie G says
Sandee says
Have a fabulous day honey. Big hugs from chilly California. :)
Mr. & Mrs. P says
Kim G. says
Tanna at The Brick Street Bungalow says
Cindy Eikenberg, Little Miss Celebration says
Rosita Vargas says
Rose says
Juliana says
Have a lovely week Catherine :D
Maureen | Orgasmic Chef says
Amy (Savory Moments) says
Tanya Walton says
kitchen flavours says
Hope you are having a wonderful week!
Julie @ This Gal Cooks says
Amelia says
Have a lovely day. God blessed you and all at home.
Chaya says