How many days are left to this summer….I am not quite sure … I know the days are getting shorter… I am racing against the hour glass to fill my dreams. . I am looking forward …yet I am not quite sure as to exactly what ….though I know I am… My dreams are sailing on the wings of the beautiful swans…I am waiting ….patiently….
Ingredients:
½ cup strawberry jam
½ cup olive oil
1 clove garlic
1 clove garlic
½ cup vinegar
½ tsp. salt
½ tsp. black pepper
¼ cup fresh basil
2 tablespoons honey
In a food processor combine all of the above ingredients and give a few good chops.
Serve with your favorite greens.
It is that simple….
Enjoy with love,
Catherine
xo
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Salsa Verde says
Hi Catherine,
What a fantastic and exotic combination!!
Cheers,
Lia.
Sam @ My Carolina Kitchen says
Great salad Katherine and beautifully presented too. Have never thought of using strawberry jam in a vinaigrette. Fantastic idea.
Sam
Phil in the Kitchen says
I'd never thought of jam in a dressing before but why not? Lovely idea. I've just been talking to someone who's looking forward to autumn but, so far, I'm still enjoying summer too much to think about autumn.
Chatty Crone says
Now that is exactly what I like - delicious and easy! I pinned it. sandie
Maureen | Orgasmic Chef says
That's a brilliant dressing!
Now you know that the less summer you have, the less winter we have. We're getting eager. 🙂
Rose says
I never would have thought to put strawberry jam in a dressing! What an inspired idea. This dressing is perfect for summer. Enjoy these final summer days while you can! I'm savoring them, too.
Rose says
I love strawberries so I'm sure this dressing will be fabulous over my salad tonight! Thank you!