Nourishment of being comes from a river that flows with trust; free from doubt; free from confusion.
2
Ingredients:
3 ½ lbs. boneless chicken breast
¾ tsp. Old Bay
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese – shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Vegetable oil for frying
Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl.
Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix.
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
Linkups:
Foodie Friends Friday
Foodie Friday at Rattlebridge Farm
Foodie Friday
Friday Favorites
Eat. Create Party
Weekend Potluck
Freedom Fridays
Be Inspired
Fabulously Creative Friday
Feathered Nest Friday
Fridays Unfolded
Best of the Weekend
Show Stopper Saturday
Saturday Show and Tell
Shine A Spotlight Saturday
Weekend Bloggy Reading
Bouquet of Talent
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Sandee says
Chicken breasts are my favorite part of the chicken and this dish sounds very good.
Have a fabulous day you two. ♥♥♥
David says
Catherine, This is my kind of dish! First of all, its fried... Secondly, I like combining things to see how they'll work together and this is one that I've never seen before. Add Tabasco when serving and I'd be ready to go! Thanks and Take Care, Big Daddy Dave
Angie Schneider says
Look so beautifully golden brown and crisp!
Rose says
Fried taste better than baked but of course baked is better for my cholesterol............I love all your recipes. Keep up the great job. Hugs, Rose
Kathy says
Catherine, These Chicken Patties are just lovely…they look perfectly browned and crispy! I know my family would love them…bookmarking! Thanks for the recipe!
Kim G. says
Chicken and Old Bay, a great combination for sure:)
Velva says
This is comfort food at its best. Love it.
Mary Frances McNellis says
Love that quote and the fact that Jesus gives us freedom from our doubts! These patties look so good; the crispiness shows!
Amy at Ms. Toody Goo Shoes says
I can almost taste them! The Old Bay seasoning is an interesting twish.
Chatty Crone says
I guess you could buy ground up chicken already - those look great.
Medeja says
I like such easy and nice dishes 🙂
Jasline @ Foodie Baker says
These chicken patties look so delicious!
Kalyan Panja says
Just mouthwatering....looks delicious!
Silvia Brisigotti says
Wow!! They are very delicious!! They look fantastic!!
Kisses!
Chiara Giglio says
Looks tasty and delicious Catherine ! have a great week !
Alison Agnew says
these look
entirely crisp and flavorful
and gluten free to boot!
thanks for sharing
at Fridays Unfolded!
Alison
Nancherrow
Maureen | Orgasmic Chef says
I've never made chicken patties and I don't think I've ever eaten one either. I must try these!
Rattlebridge Farm says
When I saw your thumbnail at Foodie Friday (thanks so much for adding the recipe!), I rushed right over. I never thought to make chicken patties==pure genius!
fromcalculustocupcakes says
These look yummy! Thanks for sharing on Foodie Friends Friday!
in cucina con lety says
fantastic recipe....yummy...kiss from Italy 🙂
Deborah L Melian says
What a delicious and easy recipe! I love making anything chicken, so I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at DialMforMoms.com
Lea Ann (Cooking On The Ranch) says
I think these sound incredible. But what do you do with them? Put them on a bun? or eat them with a side dish? or Both? 🙂 Thanks for a great recipe.
Elzbieta Hester says
Ohhh...browned to perfection, with a nice crust! Need to make some soon, very soon. Thanks! 🙂 ela
Rosita Vargas says
Muy rico cocinado el polllo de esta manera ,abrazos y buen año tambièn.
Dottie says
Catherine, Delicious and easy recipe! I love the look of these chicken patties. Browned and tasty...Thanks for sharing....Blessings Dottie 🙂
Alison Agnew says
just wanted to let you know
that your post is being featured
on Fridays Unfolded this week!
Alison
Nancherrow