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    Home » Homemade Golden Chicken Patties

    Homemade Golden Chicken Patties

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Nourishment of being comes from a river that flows with trust; free from doubt; free from confusion.

    Ingredients:

    3 ½ lbs. boneless chicken breast
    ¾ tsp. Old BaySeasoning
    ½ tsp. salt
    ½ tsp. black pepper
    ½ cup Italian parsley
    2 carrots
    1 cup oats
    ½ cup cheddar cheese - shredded
    2 cloves garlic
    2 tablespoons olive oil
    1 cup Instant potato buds
    Vegetable oil for frying

    Place the oats, carrots, parsley, garlic and seasonings in the food processor.  Give a few good chops.  Remove and place in a large bowl.
    Cut the chicken breast into cubes and place in the food processor.  Give a few good chops to grind the chicken.  Add the ground chicken to the bowl.  Add the olive oil and shredded cheese and mix.
    Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
    Place the instant potato buds in a shallow dish.   Form a pattie with the ground chicken.  Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
    Cook until golden on one side and then finish cooking on the other side.  The cooking time depends on how thick you make your pattie.
    Enjoy with Love,
    Catherine
    xo
    ---
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    Comments

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    1. Alison Agnew says

      January 16, 2014 at 5:57 pm

      just wanted to let you know
      that your post is being featured
      on Fridays Unfolded this week!

      Alison
      Nancherrow

      Reply
    2. Dottie says

      January 14, 2014 at 2:07 am

      Catherine, Delicious and easy recipe! I love the look of these chicken patties. Browned and tasty...Thanks for sharing....Blessings Dottie 🙂

      Reply
    3. Rosita Vargas says

      January 13, 2014 at 2:45 pm

      Muy rico cocinado el polllo de esta manera ,abrazos y buen año tambièn.

      Reply
    4. Elzbieta Hester says

      January 13, 2014 at 2:43 pm

      Ohhh...browned to perfection, with a nice crust! Need to make some soon, very soon. Thanks! 🙂 ela

      Reply
    5. Lea Ann (Cooking On The Ranch) says

      January 13, 2014 at 1:02 pm

      I think these sound incredible. But what do you do with them? Put them on a bun? or eat them with a side dish? or Both? 🙂 Thanks for a great recipe.

      Reply
    6. Deborah L Melian says

      January 13, 2014 at 12:35 pm

      What a delicious and easy recipe! I love making anything chicken, so I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at DialMforMoms.com

      Reply
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