Nourishment of being comes from a river that flows with trust; free from doubt; free from confusion.
2
3 ½ lbs. boneless chicken breast
¾ tsp. Old Bay Seasoning
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese - shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl.
Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix.
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Alison Agnew says
just wanted to let you know
that your post is being featured
on Fridays Unfolded this week!
Alison
Nancherrow
Dottie says
Catherine, Delicious and easy recipe! I love the look of these chicken patties. Browned and tasty...Thanks for sharing....Blessings Dottie 🙂
Rosita Vargas says
Muy rico cocinado el polllo de esta manera ,abrazos y buen año tambièn.
Elzbieta Hester says
Ohhh...browned to perfection, with a nice crust! Need to make some soon, very soon. Thanks! 🙂 ela
Lea Ann (Cooking On The Ranch) says
I think these sound incredible. But what do you do with them? Put them on a bun? or eat them with a side dish? or Both? 🙂 Thanks for a great recipe.
Deborah L Melian says
What a delicious and easy recipe! I love making anything chicken, so I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at DialMforMoms.com