Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » Homemade Golden Chicken Patties

Homemade Golden Chicken Patties

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Nourishment of being comes from a river that flows with trust; free from doubt; free from confusion.

Ingredients:

3 ½ lbs. boneless chicken breast
¾ tsp. Old BaySeasoning
½ tsp. salt
½ tsp. black pepper
½ cup Italian parsley
2 carrots
1 cup oats
½ cup cheddar cheese - shredded
2 cloves garlic
2 tablespoons olive oil
1 cup Instant potato buds
Vegetable oil for frying

Place the oats, carrots, parsley, garlic and seasonings in the food processor.  Give a few good chops.  Remove and place in a large bowl.
Cut the chicken breast into cubes and place in the food processor.  Give a few good chops to grind the chicken.  Add the ground chicken to the bowl.  Add the olive oil and shredded cheese and mix.
Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch.
Place the instant potato buds in a shallow dish.   Form a pattie with the ground chicken.  Dip each side of the pattie in the potato buds and then carefully place in the heated oil.
Cook until golden on one side and then finish cooking on the other side.  The cooking time depends on how thick you make your pattie.
Enjoy with Love,
Catherine
xo
---
Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch

Linkups:
Foodie Friends Friday
Foodie Friday at Rattlebridge Farm
Foodie Friday
Friday Favorites
Eat. Create Party
Weekend Potluck
Freedom Fridays
Be Inspired
Fabulously Creative Friday
Feathered Nest Friday
Fridays Unfolded
Best of the Weekend
Show Stopper Saturday
Saturday Show and Tell
Shine A Spotlight Saturday
Weekend Bloggy Reading
Bouquet of Talent
---

Shop my Avon E-Boutique!!

More Uncategorized

  • Avignonesi Nobile di Montepulciano 2020
    Avignonesi Nobile di Montepulciano 2020 - A Review
  • Martha Stewart - Clean Slate
  • Happy Thanksgiving
  • Remembering 9.11

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Alison Agnew says

    January 16, 2014 at 5:57 pm

    just wanted to let you know
    that your post is being featured
    on Fridays Unfolded this week!

    Alison
    Nancherrow

    Reply
  2. Dottie says

    January 14, 2014 at 2:07 am

    Catherine, Delicious and easy recipe! I love the look of these chicken patties. Browned and tasty...Thanks for sharing....Blessings Dottie 🙂

    Reply
  3. Rosita Vargas says

    January 13, 2014 at 2:45 pm

    Muy rico cocinado el polllo de esta manera ,abrazos y buen año tambièn.

    Reply
  4. Elzbieta Hester says

    January 13, 2014 at 2:43 pm

    Ohhh...browned to perfection, with a nice crust! Need to make some soon, very soon. Thanks! 🙂 ela

    Reply
  5. Lea Ann (Cooking On The Ranch) says

    January 13, 2014 at 1:02 pm

    I think these sound incredible. But what do you do with them? Put them on a bun? or eat them with a side dish? or Both? 🙂 Thanks for a great recipe.

    Reply
  6. Deborah L Melian says

    January 13, 2014 at 12:35 pm

    What a delicious and easy recipe! I love making anything chicken, so I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at DialMforMoms.com

    Reply
« Older Comments

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email