Living the Gourmet is pleased to present Stonefire Authentic Flatbreads.
The Ajmera family has been in the backing business for over forty years, abiding by the motto “Don’t fight tradition.” From utilizing no artificial preservatives to baking with only the finest ingredients, the Ajmera family has maintained a devotion to authenticity in their products. The Ajmera family notes that baking flatbreads is a 6,000 year old tradition, and one that they wish to remain to true to, citing a ‘perpetual journey’ to find and create the most authentic and great tasting flatbreads the world has to offer. While this is certainly a tall order, the Ajmeras may already have found a few key ingredients in their search for the perfect flatbread.
For example, to maintain the traditional baking method for naan, the family devised an oven that mirrors the intense heat of ancient Indian tandoor ovens – which are typically too small to allow for large scale production. Prior to baking, all dough is made only in small batches to ensure quality, and the naan is hand stretched.
Perhaps even more importantly, all Stonefire Authentic Flatbread is made with only natural ingredients, and no artificial preservatives, colors, or flavorings. Instead, ingredients such as buttermilk and traditional ghee form the essential components of the naan.
Having had the opportunity to sample these flatbreads, Living the Gourmet can vouch that aside from natural and authentic, these breads are simply delicious.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Ingredients:
1 cup of instant barley
2 zucchini
2 cloves garlic
2 carrots
½ cup Italian parsley
¼ red onion
1 cup chick peas – drained
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
½ tsp. curry
Juice of ½ lemon
¼ cup olive oil
8 oz. cheddar cheese – shredded
Whole wheat pita pockets
Prepare the barley as directed; drain and cool.
Shred the zucchini, carrots, onion, chick peas and the parsley, using the shredding blade of the food processor.
Place in a bowl and season. Add the barley and toss.
Combine the lemon juice and olive oil and add to the salad and toss.
Fill the pita with the shredded cheese and add the salad. Top with a little more cheese, if desired.
Enjoy with Love,
Catherine
Silvia Brisigotti says
I like very much pita bread!! Your topping is wonderful!!
Kisses!
Nee says
Hi Catherine , this is simple delicious , thanks for sharing 🙂
Kim G. says
What a great sandwich with this zucchini salad! Love it!
Chiara Giglio says
I love pita bread ! Have a great week my dear, blessings...
Medeja says
Looks like a lovely meal, this recipe made me so hungry 🙂
~~louise~~ says
I must admit Catherine, I haven't been thrilled with the selections of Pita bread at the local grocery stores. Although they are "name brand" breads, they just don't have that authentic feel or taste. Having had Turkish friends on Long Island, I may be a bit spoiled. I learned how to make both yogurt and pita bread from them. The yogurt I have gotten down pretty good but the bread, not so much.
I will gladly search out this bread in my neck of the woods. It sounds wonderful especially with that special filling you have kindly included for us to enjoy. Thank you so much for sharing, Catherine...
Chatty Crone says
I was going to pass out when I thought you made them - I bet you could! They of course look delicious and I love what you put in them. sandie
Amy at Ms. Toody Goo Shoes says
This sound like a great, healthy lunch. I like the idea of the barley added to the salad. Looks like a pinner!
mia xara says
Hi Catherine, what a lovely flatbread lunch! Flavorful and colorful and healthy all at once! Have a great week, XOXO
MonuTeena RecipesPassion says
I am definitely making this for my husband 🙂 he really loves it 🙂
Rosa's Yummy Yums says
A great idea! Those pita pockets look delicious.
Cheers,
Rosa
Maureen | Orgasmic Chef says
What a great way to have lunch - no spilling 🙂
HOOTIN ANNI says
Looks delicious.
Elzbieta Hester says
I love stuffing pitta bread...your filling looks delicious! 🙂 ela
Grandma Yellow Hair says
wow this dish looks amazing. Can't wait to try it. Thanks for sharing this with us
Have a great week.
Maggie
Sandee says
What a lovely and healthy lunch. I like this Catherine.
Have a fabulous day you two. ♥♥♥
Deborah L Melian says
I really enjoyed your post on Zucchini Salad Pita Pockets that you shared at my Shine a Spotlight Linky Party this week. Pinned it! Thanks for stopping by and sharing and be sure to stop by again on Saturday. Your recipe might be one of my featured posts!—Deb at DialMforMoms.com
Anonymous says
I love your recipe for Zucchini Salad Pita Pockets, they look and sound delicious. I'm always looking for a new a different recipe. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com