Living the Gourmet is pleased to present Stonefire Authentic Flatbreads.
For example, to maintain the traditional baking method for naan, the family devised an oven that mirrors the intense heat of ancient Indian tandoor ovens – which are typically too small to allow for large scale production. Prior to baking, all dough is made only in small batches to ensure quality, and the naan is hand stretched.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.