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Corn Salad

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It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.

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Corn Salad

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  • Total Time: 17 minutes
  • Yield: 4 Servings 1x
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Ingredients

Units Scale

Salad:

  • 16 oz. frozen corn
  • 1 jalepeno - diced with seeds
  • 2 cloves garlic - chopped
  • 1 large onion - sliced
  • 1 tbs. butter
  • 1/4 cup fresh Italian parsley - chopped
  • Zest of 1 lime
  • Ground cumin
  • Salt
  • Pepper

Dressing:

  • Juice of 1 lime
  • 1 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

Salad:

  1. Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
  2. Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
  3. Place in a bowl; zest the lime and add the onion mixture and toss.

Dressing:

  1. Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
  2. Pour over the salad and toss.
  3. Garnish with the chopped parsley.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

 
Enjoy with Love,
Catherine
xo

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Comments

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  1. Michelle Meche says

    Your corn salad looks lovely and perfect for a cookout. Thank you for linking with See Ya in the Gumbo this week.

    Reply

  2. Julia@Happy House and Home says

    This is RIGHT up my ally! 🙂 Looks delicious! Sharing and pinning ~ Thank you for linking up to Merry Monday Linky! We're lucky to have you! Julia

    Reply

  3. Sugar Cookies to Peterbilts says

    I have had similar dishes to this, but I love some of the additional flavors you have incorporated. I will be using your recipe!

    Reply

  4. Sarah Nenni-Daher says

    Oh, this is just great! I have had this at restaurants, but never at the house. I pinned this and just wanted to say thank you for linking up with Thank Goodness It's Thursday (Jordan's Onion).

    Reply

  5. Miz Helen says

    Hi Catherine,
    This is a fantastic Corn Salad and I can't wait to make it. Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

    Reply

  6. Terri Henkels says

    This sounds wonderful and I love the dressing but I bet it is good even without the dressing! My family would love this recipe. Thanks so much for sharing on the Four Seasons party.

    Reply

  7. Madonna/aka/Ms Lemon of Make Mine Lemon says

    Corn Salad is now on my list.

    Madonna
    MakeMineLemon

    Reply

  8. Allie BakingAMoment says

    I would totally make a meal out of this! I love the flavors- pinned!

    Reply