Ingredients
Units
Scale
- 1 loaf Croissant bread
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- 1/4 teaspoon of cinnamon
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Heat a griddle pan over medium-high heat.
- In a large casserole dish, whisk together milk, cream, egg, vanilla, brown sugar, salt, and cinnamon.
- Dip the sliced croissant bread into the custard for about 30 seconds on each side. Grease your griddle pan with butter, then transfer the soaked bread onto the preheated griddle.
- Cook the toast until golden on each side, about 7-10 minutes on each side, depending on the range of your stovetop or griddle. Keep an eye that the edges are golden, flip and cook the other side until golden as well.
- Arrange the toast on a serving dish and dust it with powdered sugar, an additional pat of butter, and a drizzle of warm maple syrup! Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
