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    Struffoli (Italian Honey Balls)

    Dec 20, 2022 · 40 Comments

    Jump to Recipe

    Are you looking for a delicious-yet-traditional Christmas treat? Or perhaps a sweet centerpiece for your holiday dessert table? If so, look no further – because today we’re showing you how to make a true Neapolitan classic right at home; Struffoli.

    Struffoli are bite-sized deep-fried doughballs, glazed with a decadent honey syrup, topped with sprinkles and cherries. Their unique texture, a combination of crunchy and doughy, and unmistakable flavor, make these a true holiday crowd pleaser. With each bite, you’ll be rewarded with a burst of sweetness to tantalize your taste buds, and a pleasant crunch that gives way to tender goodness. These delectable little morsels are simply irresistible.

    When serving struffoli, consider pairing them with a specialty dessert coffee, such as Turkish Coffee, or with a scoop of Eggnog Ice Cream to truly complete the scene.

    In today’s post, we’re going to show you how to make this delicious Christmas delight at home. We’ll walk you through each step, from making the dough to frying, to glazing and topping the finished struffoli. I’ll also be providing you with some tips and tricks for making sure these delights come out β€˜just right.’ So, let’s get started!

    Ingredient Checklist

    • AP Flour. We’re using all-purpose flour as it holds up better during frying.
    • Baking Powder. This is a two-phase leavening agent, and the recipe simply doesn’t work without it.
    • Sugar. Plain granulated sugar is all you need.
    • Eggs. These are a binding agent, as they help to hold ingredients together. Additionally, eggs help to add structure, texture, and flavor to baked goods. Curiously, eggs play a secondary role as a leavening agent by providing β€˜lift’ as the struffoli fry. The more you know.
    • Honey. Use a decent quality honey, preferably raw. The honey is pretty much the entire glaze, and so you want as much β€˜honey goodness’ as possible.
    • Vanilla. While I’m using vanilla extract, feel free to use paste or beans. These substitute at a one-to-one ratio by volume.
    • Shortening. Butter is the best shortening for baking, as it adds flavor, moisture, and flakiness. However, if you prefer something like vegetable shortening, feel free to use that in place.
    • Vegetable Oil. We’re using plain vegetable oil for the frying.
    • Sprinkles. Simply for garnish. Red and green for the season.
    • Cherries. Here again, simply for garnish. I’m using jarred maraschino cherries, but feel free to slice up fresh if you prefer.

    Nine Tips and Tricks for Making Struffoli

    • Don’t Overmix. Use a light hand when mixing the dough. Overworking the dough will make the struffoli tough.
    • Flour as you Go. Use a light dusting of flour when rolling out the dough to keep it from sticking. However, if you use β€˜too much’ flour for this purpose, you risk over-flouring the dough, resulting in dry, tough struffoli.
    • Temperature Matters. Be sure to bring your oil up to 350-degrees Fahrenheit. If the oil is cooler than that, the struffoli will take too long to fry, and become oil logged. they’ll be too oil-logged. If the oil is hotter than that, the sturffoli will cook too quickly, burning.
    • Submersion. Make sure you use enough oil, and a deep enough pot, such that the struffoli are fully immersed during frying.
    • Equipment. Use tongs or a slotted spoon to remove the struffoli from the hot oil. This might sound obvious, but using a solid spoon results in lifting out some of the boiling oil with the struffoli. No need for that mess.
    • Prep For the Finished Product. Have a paper towel-lined baking sheet ready to transfer the struffoli onto from the oil.
    • Let Them Cool. Be sure to let the struffoli cool before coating them in honey.
    • Decorate. Add a variety of decorations such as nonpareils, chopped nuts and/or sprinkles to the struffoli to make them look festive.
    • Storage. Struffoli keep nicely for about three days in an airtight container in the fridge.
    Print

    Struffoli (Italian Honey Balls)

    Print Recipe
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    ★★★★★

    5 from 3 reviews

    • Author: Living the Gourmet
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 2 dozen honey balls 1x

    Ingredients

    Units Scale
    • 2 cups AP flour
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/4 cup shortening
    • 1 teaspoon vanilla
    • 3 eggs
    • Vegetable oil, for frying
    • Honey, for coating
    • Sprinkles, for garnish
    • Maraschino cherries, for garnish

    Instructions

    1. In the bowl of your mix master with paddle attachment, blend together flour, sugar, baking powder, shortening, and vanilla. Add in eggs one at a time until a soft dough comes together.
    2. Wrap the dough in cling film and let it rest for about 30 minutes or up to an hour.
    3. On a well-floured surface, divide dough into quarters then the divide the quarters in half.
    4. Roll out each dough ball into 1/2-inch rolls then cut into 1/2-inch pieces.
    5. In a medium frypan, heat enough oil for frying. Carefully drop the dough balls into the hot oil, about 1 dozen at a time. Fry until each is golden and crispy. Transfer the fried balls to a paper towel lined tray.
    6. While the stuffoli is still warm, transfer to a large bowl. In a small saucepan, heat about 1 cup of honey and drizzle it over the stuffoli, gently tossing until each is coated.
    7. To plate, carefully pile the stuffoli into a mound and garnish with sprinkles and maraschino cherries. Serve immediately or let the honey balls set before serving. Enjoy!

    Notes

    *Prep Time does not include Inactive Prep Time

    Nutrition

    • Serving Size: 1

    Did you make this recipe?

    Tag @LTGfoodΒ on Instagram and hashtag it #LTGfood

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    5

    Bread/Muffins/Other Baked Delights

    Reader Interactions

    Comments

    1. Stacie says

      07/12/2018 at 9:23 pm

      Those sound like such a delicious treat! I’ve never heard of these before. I can’t wait to try them!

      Reply
    2. Catherine Santiago Jose says

      08/12/2018 at 3:32 am

      These is absolutely tasty and very tempting in the eyes. Such a great recipe to share with us, will definitely try to make this at home.

      Reply
    3. Surekha Busa says

      08/12/2018 at 7:22 am

      That looks so yummy, i could compare it to my country’s delicacies called ‘bicho bicho’ the only difference is that it is dip on a generous amount of milk powder and sugar.

      Reply
    4. Alexandra says

      08/12/2018 at 7:56 am

      I am definitely saving this recipe for later, it sounds utterly delicious!! I would love to enjoy this right now πŸ™‚

      Reply
    5. Kara says

      08/12/2018 at 12:31 pm

      Not heard of these before but they look and sound so tasty

      Reply
    6. angie says

      08/12/2018 at 5:00 pm

      this is a great new recipe to me thanks so much for sharing I appreciate you sharing this recipe I am so wanting to try it soon

      Reply
    7. Sara says

      08/12/2018 at 5:29 pm

      These look marvelous; your recipes are clear and concise and your photos are amazing!

      Reply
    8. OLa says

      08/12/2018 at 8:42 pm

      I’ve never heard of this before but they look amazing! They sort of remind me of the french beigne.

      Reply
    9. Yeah Lifestyle says

      08/12/2018 at 10:01 pm

      Oh wow these sound absolutely incredible; I hadn’t heard of them before. I know my family would love them though!

      Reply
    10. Shar says

      09/12/2018 at 4:23 am

      Ooh I have never heard of these but they sound like a delicious treat! I think my kids would think they were so cute πŸ™‚

      Reply
    11. Terri Steffes says

      09/12/2018 at 6:10 am

      These are beautiful. I have a friend who laced these with sugar string. So beautiful!

      Reply
    12. Alma P says

      09/12/2018 at 7:58 am

      OMG those sound amazeballs! πŸ˜‰

      Reply
    13. DAVID J MYERS says

      09/12/2018 at 6:37 pm

      Catherine, I don’t remember seeing these luscious looking honey balls anywhere… Even our old Italian friends never served them to us! These little treats are just the kind of thing that I like during the Christmas Season. Take Care, Big Daddy Dave

      Reply
    14. connie danielson says

      09/12/2018 at 10:58 pm

      these sound so delicious! can’t wait to try them!

      Reply
    15. Nikki says

      10/12/2018 at 8:35 pm

      This reminds me of donut holes! I love this recipe minus the cherries. Can’t wait to try it!

      Reply
    16. Bella aand Dawn at Dear Mummy Blog says

      10/12/2018 at 11:23 pm

      We love dough balls but only ever had garlic ones so these sound very intriguing especially as they are sweet. Love the decorative display too – very festive x

      Reply
    17. katherine ellis says

      11/12/2018 at 1:13 am

      These looks scrumptious! Growing up our neighbor, Ms. Papini, was an older Italian woman and she would bake us a huge plate of Italian cookies for Christmas. I have such fond memories of those days!

      Reply
    18. Twinspirational says

      11/12/2018 at 3:56 am

      Yum these honey balls look so good. We would love to make them ourselves. We love to bake and cook with our stand mixer.

      Reply
    19. Angela says

      11/12/2018 at 3:37 pm

      More than Italian honey ball I better say Neapolitan since it is only from that area! πŸ™‚

      Reply
    20. Sumit says

      14/12/2018 at 11:32 am

      Struffoli looks really yummy. Hope you had an amazing time cooking those.

      Reply
    21. Gloria says

      18/12/2018 at 1:30 am

      I love trying all the holiday foods of the world. These sound and look delicious. Bet they are addictive too. What a great brunch, and of course with my afternoon latte too.

      Reply
    22. Elaine Benoit says

      18/12/2018 at 1:23 pm

      How fun that you could trace ancestors back! I want to do that, as I’m sure it will be fascinating. My grandmother used to make Struffoli, though I haven’t made them myself. I used to love eating them. I’m glad I found your recipe, so I can make these delightful honey balls and of course, eat them.

      Reply
    23. Aleta says

      20/12/2018 at 4:34 am

      Oh my goodness these look absolutely delicious. I can just picture them now as the centre piece of my Christmas dinner table πŸ™‚ Thanks for sharing!

      Reply
    24. Kiki Johnson says

      20/12/2018 at 7:18 pm

      This would make for such a fun shared Christmas dessert! Love how dainty these are – no problem to fit in a couple of those – even after a rich dinner!

      Reply
    25. Dana says

      21/12/2018 at 1:08 am

      I’ve never even heard of this delicious sounding treat! I must try them, I know my husband would love them.

      Reply
    26. Chef Markus Mueller says

      22/12/2018 at 1:15 pm

      Yum…these look so good. I need to try these. Live how easy the recipe actually is!

      Reply
    27. Tatiana says

      23/12/2018 at 7:23 am

      Those little balls look so airy ans sticky! Lovely and oh so great for little kids too!

      Reply
    28. Marisa Franca says

      23/12/2018 at 7:27 pm

      Coming from Northern Italy I’ve never tasted Struffoli. My mamma never made them although we got Christmas treats that she was familiar with. You mentioned Ellis Island – my name is listed there along with my parents and brother. I wish I’d known my grandparents and I wish I’d asked my mamma and papΓ  more questions. Anyway, getting back to your Struffoli – they sound a bit like frittole. That’s what I’m used to but they didn’t have honey. I’m definitely going to try these out.

      Reply
    29. Nicoletta De Angelis Nardelli says

      24/12/2018 at 2:13 am

      How gorgeous are Struffoli on a Christmas table? They just make Christmas. I make them, love them, and had them every year. Beautiful traditions to keep alive.

      Reply
    30. Leslie says

      24/12/2018 at 12:40 pm

      I’ve never heard of these before, but these definitely sound like something that’s right up my alley. I love snacky kind of desserts!

      Reply
    31. Natalie says

      24/12/2018 at 4:25 pm

      Oh wow, this sounds soooo good. I love little these little bites. I bet my kiddo would love it to. Must give this a try.

      Reply
    32. Christmas Decor says

      20/12/2022 at 6:47 pm

      This looks so so good!!! I love meatballs. I can’t wait to make your recipe, it is very easy to follow.

      Reply
    33. Beth says

      20/12/2022 at 7:02 pm

      I’ve been looking for a new sweet to make this Christmas, and I just found it. These look amazing!

      ★★★★★

      Reply
    34. Jupiter Hadley says

      21/12/2022 at 10:01 am

      I have never heard of these before! They look really delicious and sweet – I love the idea and will have to try them.

      Reply
    35. Rhian Westbury says

      21/12/2022 at 2:24 pm

      I’m not the biggest cherry fan, but ignoring that the rest of this sounds tasty. I’ve never really made anything like this before x

      Reply
    36. Kira says

      22/12/2022 at 8:23 pm

      Oh these really sound delicious, would definitely like to give this a go

      ★★★★★

      Reply
    37. Lavanda Michelle says

      22/12/2022 at 11:46 pm

      Those look irresistible, I’d love to make some with my family for the holidays. Thanks for sharing!

      ★★★★★

      Reply
    38. Laura Side Street says

      29/12/2022 at 11:42 pm

      Ooh these look so delicious!! I love anytng Italian and I love honey so this is going on the list of things to try make this month! Thanks for sharing

      Laura x

      Reply

    Trackbacks

    1. Christmas Dessert Tablescape featuring Mulled Apple Cider - Living The Gourmet says:
      11/12/2018 at 5:09 pm

      […] as the actual decorations themselves are, from the arranged butter cookies, to the pyramid of struffoli dusted with sugar and sprinkles, to a carefully arranged tray of cream puffs. Everything here is […]

      Reply
    2. Gingerbread Eggnog Coffee - Living The Gourmet says:
      02/12/2019 at 2:25 pm

      […] more special time of year as we revisit seasons from the past and prepare Old World classics like Struffoli (Italian Honey Balls) and Savoiardi Cookies (Italian S Cookies). As a little girl, S Cookies were always my favorite and […]

      Reply

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