Ingredients
Units
Scale
- 2 cups AP flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup shortening
- 1 teaspoon vanilla
- 3 eggs
- Vegetable oil, for frying
- Honey, for coating
- Sprinkles, for garnish
- Maraschino cherries, for garnish
Instructions
- In the bowl of your mix master with paddle attachment, blend together flour, sugar, baking powder, shortening, and vanilla. Add in eggs one at a time until a soft dough comes together.
- Wrap the dough in cling film and let it rest for about 30 minutes or up to an hour.
- On a well-floured surface, divide dough into quarters then the divide the quarters in half.
- Roll out each dough ball into 1/2-inch rolls then cut into 1/2-inch pieces.
- In a medium frypan, heat enough oil for frying. Carefully drop the dough balls into the hot oil, about 1 dozen at a time. Fry until each is golden and crispy. Transfer the fried balls to a paper towel lined tray.
- While the struffoli is still warm, transfer to a large bowl. In a small saucepan, heat about 1 cup of honey and drizzle it over the struffoli, gently tossing until each is coated.
- To plate, carefully pile the stuffoli into a mound and garnish with sprinkles and maraschino cherries. Serve immediately or let the honey balls set before serving. Enjoy!
Notes
*Prep Time does not include Inactive Prep Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
