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    Waffle Quesadillas

    Jan 15, 2020 · 22 Comments

    Jump to Recipe
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VansFoodsWaffles #vansfoods #CollectiveBias

    Eggs, cheese, bacon, and a fresh salsa are sandwiched between Van’s® Organic Waffles then cooked to a melted, golden crisp for a delicious and wholesome meal!

    The Art of Breakfast

    There is an indistinguishable art to breakfast. Maybe it’s because it’s the first meal of the day, or maybe because it’s served with coffee, or perhaps it’s because it’s socially acceptable to some days have something sweet and doused in syrup first thing in the morning. Whichever it may be, there is still an art to perfecting this meal.

    Sun Tzu once wrote, “In the midst of chaos, there is also opportunity.” As a creative, I can wholly relate to this in my own line of work. Enter today’s recipe- Waffle Quesadillas, a recipe born from the chaos of the holiday season. Now, while I do enjoy an indulgent meal now and again, with the holidays behind us, it’s time to get some balance back into our everyday lives but that doesn’t mean breakfast needs to be dull and boring.

    Ingredient Breakdown

    I’m kicking up a beloved dish in my house today and giving it a wholesome twist with Van’s® for a nutritious and savory meal that can be enjoyed any time of day.

    1. Eggs – One of the key components to today’s recipe are the eggs. I prefer omelette-style over a soft scramble because the scrambled eggs will crumble. Give the eggs a gentle beating and fry in a very hot iron skillet with just a drizzle of olive oil. Season for taste if desired with just salt and pepper.

    2. Cheese – For today’s recipe, I used a mixture of low-fat cheddar and low-fat mozzarella to keep things lightened up. I prefer shredded cheese over sliced for this so you get an even amount of melted goodness throughout the quesadilla. The combination of the cheddar and mozzarella is perfect. You can of course use one or the other if you don’t have both on hand, but I chose these two varieties because they are easily accessible.

    3. Salsa- homemade and fresh – The highlight of this recipe is the homemade salsa. It’s simple to throw together, fresh, and delicious. It’s a perfect filling to make for omelettes or served on toast. In today’s case, it’s best served between two warm waffles and a generous amount of cheese. The best part is that it takes a minimal amount of time to make.

    4. Bacon – Because everything really is better with bacon, and of course you can’t have a breakfast quesadilla without it. I prefer mine baked rather than pan fried since I can drain any excess fat. Once it has a nice crisp, transfer to a paper napkin lined tray. Rather than serving strips of bacon, I crumbled it onto each quesadilla. 5. Waffles – OK, now for my favorite part of today’s dish. Who says waffles were a standalone ingredient? I’ve been making waffle sandwiches for a long time now and I’m excited to finally share a recipe with you that showcases just how versatile they can be. I am using the Van’s® Organic Waffles but this recipe can be naturally gluten-free by swapping for Van’s® Gluten Free Waffles, and if you’re just looking for a little extra nutrition, Van’s® Power Grains® Waffles are packed with 10g protein per serving and fiber. It has taken me a long time to find a brand that I am 100% satisfied with and I have finally found that with Van’s as their products cater to a variety of needs. They are Organic, Non GMO verified, free from any artificial flavors, allergy friendly (gluten-free, dairy free, and nut free varieties available) and Kosher. Their products offer a wide variety of flavors as well, so there is something for everyone to enjoy! Discover the vast line of Van’s wholesome products at your local Stop & Shop retailer in the organic & gluten free aisle! Aside from their well-loved waffle variety, Van’s also offers better-for-you snack options that are all gluten-free like their sandwich bars, snack bars, and crackers. I whipped up a quick guacamole alongside Van’s® Gluten Free Crackers which paired perfectly with quesadillas! The Van’s® Gluten Free Say Cheese! Crackers are my favorite snack to keep on hand as they are packed with whole grains and fiber but bursting with the cheesy flavor that I love.

    Breakfast, Lunch, or Dinner

    The classic quesadilla is a simple tortilla filled primarily with cheese. Over the years, it has seen many variations with additions like meat, beans, and vegetables. Our Waffle Quesadillas give credence to its origins with a modern flare. Begin by toasting the waffles on the griddle and topping each side with the fresh salsa and cheese. Meanwhile, prepare the eggs. I didn’t add milk or water to the egg batter, just simply whisk then add just a bit to a heated griddle to create a thin French-style omelette.

    Once the eggs are done, it’s time to press the waffles down to ensure a thin ‘quesadilla’- like sandwich while melting the cheese too.

    Serve warm and if desired you can serve it with the aforementioned guacamole, warmed syrup, or any condiment of your choosing. What I love most about this recipe is that it is hearty enough for lunch or dinner too. It’s a welcomed delight that the whole family can enjoy and feel good about.
    Print

    Waffle Quesadillas

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    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4-6 1x

    Ingredients

    Units Scale
    • Van’s® Organic Original Waffles – or any variety of Van’s waffles
    • 1 cup low-fat cheddar cheese – shredded
    • 1 cup low-fat mozzarella – shredded
    • Eggs – prepared to your liking (I made mine scrambled)
    • Bacon slices – cooked to a crisp and crumbled
    • 1 red onion – thinly sliced
    • Fresh parsley – stems removed and chopped
    • Fresh cilantro – stems removed and chopped
    • Grape tomatoes – sliced in half
    • Jalapeno – sliced thin – for extra heat, if desired
    • Scallions – chopped for garnish

    Instructions

    1. Place two waffles in a large cast-iron frying pan. Place shredded cheese on each half of the waffle followed by onion slices, halved tomatoes, crumbled bacon, chopped parsley and cilantro.
    2. Carefully, close the waffles and place a heavy pan on top of the waffles to press them.
    3. After 2 or 3 minutes, carefully turn the waffles over and press them again with a heavy pan.
    4. Remove and slice into quarters.
    5. Garnish with sliced jalapeno’s, chopped parsley and cilantro, and scallions.

    Nutrition

    • Serving Size: 1

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    100

    Breakfast

    Reader Interactions

    Comments

    1. angiesrecipes says

      15/01/2020 at 5:06 am

      Those waffles look really awesome and it’s a fantastic idea to use them to make quesadillas.

      Reply
    2. DAVID J MYERS says

      15/01/2020 at 4:38 pm

      Catherine, My wife loves quesadillas but we’ve never tried a waffle quesadilla or even a waffle sandwich. We’ve never understood the rage about waffles and fried chicken either. However, nothing ventured, nothing gained. We’ve been buying our waffle mix (malted) from World Market but a quick check revealed that Van’s is carried by our local supermarket. FYI…we bake our bacon too. Less mess and less greasy bacon. I used to work for Stop and Shop and we wish we had one near us… Take Care, Big Daddy Dave

      Reply
      • Dawn says

        24/01/2020 at 8:52 pm

        Did I misunderstand that this recipe had eggs in it? The written instructions didnt mention them.

        Reply
        • Living the Gourmet says

          27/01/2020 at 4:29 pm

          Hi Dawn, it’s in the ingredients list. “Eggs – prepared to your liking (I made mine scrambled)” 🙂 Thanks for stopping by! Enjoy!

          Reply
    3. Chad says

      15/01/2020 at 10:49 pm

      My wife is nuts for Quesadillas!!! I am so excited to surprise her with this recipe, that is awesome actually.

      Reply
    4. Yeah Lifestyle says

      16/01/2020 at 1:54 pm

      We love waffle and we love quesadillas but never had them together so this is one recipe I would love to make for my family

      Reply
    5. Dan "Jay" Reyes says

      16/01/2020 at 5:40 pm

      I like waffles! Thank you for sharing your recipe and your cooking talent 🙂

      Reply
    6. Ashley R says

      16/01/2020 at 9:29 pm

      I love that Vans also come in gluten free. This looks so delicious. I am going to have to try it out soon.

      Reply
    7. Marysa says

      17/01/2020 at 3:54 am

      What a great idea! I have never done something like this with waffles, and it is fun to get creative.

      Reply
    8. Heather says

      17/01/2020 at 1:31 pm

      These look awesome! I always forget about using waffles beyond basic plates for breakfast. Definitely trying this!

      Reply
    9. Rachel Lavern says

      17/01/2020 at 6:18 pm

      This meal looks delicious.Breakfast for us is simply fruit or oatmeal, unless we are travelling (then we tend to eat a full breakfast.

      Reply
    10. Bernice Hill says

      20/01/2020 at 10:46 pm

      I love this idea. Waffle quesadillas would make the perfect weekend family brunch dish.

      Reply
    11. Danielle says

      21/01/2020 at 12:57 pm

      I love waffles and I love quesadillas. When you offer to combine them, I say YES! Fantastic meal to make for brunch – it can certainly make my day!

      Reply
    12. Aleta says

      22/01/2020 at 5:19 pm

      Genius! These waffle quesadillas have got to be the best way EVER to start the day! I know what I’m making this weekend 😀

      Reply
    13. Jacqui Debono says

      22/01/2020 at 7:31 pm

      I have just discovered Vans! Wouldn’t think to use them for a sandwich!

      Reply
    14. Pam Greer says

      23/01/2020 at 12:07 am

      Oh my gosh, this is absolutely genius!! I love waffles, I love quesadillas and using the waffles to make quesadillas is perfect!! I love this healthy variety from Van’s!

      Reply
    15. Veronika says

      24/01/2020 at 8:34 pm

      Such a great idea to use waffles for quesadillas! And it will be perfect to make it for breakfast or lunch for a crowd!

      Reply
    16. Denise says

      25/01/2020 at 4:17 pm

      oooh! This is my kind of breakfast! It looks delicious, satisfying and fun to make!

      Reply
    17. Lori | The Kitchen Whisperer says

      25/01/2020 at 9:21 pm

      What a great recipe! These would be perfect for the big game for the gang to snack on while cheering on their favorite team. Looking forward to making these!

      Reply
    18. Kathryn says

      26/01/2020 at 8:41 pm

      I’m all about quesadillas but never thought to turn them into a breakfast dish by using waffles. Genius!!

      Reply
    19. Jennifer Banz says

      28/01/2020 at 2:04 am

      I love Van’s waffles so much. These waffle quesadillas were amazing!

      Reply
    20. Eraj Siddiqui says

      09/02/2020 at 4:22 pm

      this look so amazing! cant wait to try it

      Reply

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