Ingredients
Units
Scale
- Van’s® Organic Original Waffles - or any variety of Van’s waffles
- 1 cup low-fat cheddar cheese - shredded
- 1 cup low-fat mozzarella - shredded
- Eggs - prepared to your liking (I made mine scrambled)
- Bacon slices - cooked to a crisp and crumbled
- 1 red onion - thinly sliced
- Fresh parsley - stems removed and chopped
- Fresh cilantro - stems removed and chopped
- Grape tomatoes - sliced in half
- Jalapeno - sliced thin - for extra heat, if desired
- Scallions - chopped for garnish
Instructions
- Place two waffles in a large cast-iron frying pan. Place shredded cheese on each half of the waffle followed by onion slices, halved tomatoes, crumbled bacon, chopped parsley and cilantro.
- Carefully, close the waffles and place a heavy pan on top of the waffles to press them.
- After 2 or 3 minutes, carefully turn the waffles over and press them again with a heavy pan.
- Remove and slice into quarters.
- Garnish with sliced jalapeno’s, chopped parsley and cilantro, and scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
