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Pumpkin Pie Whipped Coffee

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  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 2 cups of coffee 1x


Units Scale


  1. Brew two 8-ounce cups of strong coffee.
  2. Stir in 1 tablespoon of Torani Sugar Free Pumpkin Pie Syrup in each cup. Top with freshly whipped cream and a sprinkle of Pumpkin Pie Spice, if desired.


To make freshly whipped cream, simply whip 1 cup cold heavy cream in chilled metal bowl with 1 teaspoon of confectioner's sugar.

*Alternatively, if you really want to go guilt free, as an alternative to the confectioner's sugar, you can always use 1 cup heavy whipping cream + 2 tablespoons of whichever Torani Sugar Free Syrup to make flavored whipped cream. For traditional, use the vanilla flavor

  • Prep Time: 5 minutes


  • Serving Size: 1
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