Pumpkin Pie Whipped Coffee
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups of coffee 1x
Ingredients
Units
Scale
- 16 oz. strong brewed coffee
- 2 tablespoons Torani Sugar Free Pumpkin Pie Syrup
- Freshly Whipped Cream (see notes)
- Pumpkin Pie Spice, for sprinkling (optional)
Instructions
- Brew two 8-ounce cups of strong coffee.
- Stir in 1 tablespoon of Torani Sugar Free Pumpkin Pie Syrup in each cup. Top with freshly whipped cream and a sprinkle of Pumpkin Pie Spice, if desired.
Notes
To make freshly whipped cream, simply whip 1 cup cold heavy cream in chilled metal bowl with 1 teaspoon of confectioner's sugar.
*Alternatively, if you really want to go guilt free, as an alternative to the confectioner's sugar, you can always use 1 cup heavy whipping cream + 2 tablespoons of whichever Torani Sugar Free Syrup to make flavored whipped cream. For traditional, use the vanilla flavor
Nutrition
- Serving Size: 1