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    Sausage & Potatoes

    Aug 7, 2019 · 21 Comments

    Jump to Recipe

    Hearty and satisfying, Sausage and Potatoes are a quintessential side to pasta or perfect on its own. However you choose to serve it, this dish is a year-round classic.

    Over the years, I’ve enjoyed my fair share of the classic Italian-American ‘sausage and peppers,’ sometimes on its own, or over pasta, or on a nice chunk of Italian bread. Today, however, it’s time for something bit more “Provençal” – Sausage and Potatoes. The base of this dish is almost exactly what it sounds like, but with a few key additions that make its Provence origins all but unmistakable.

    Hardy and warming, but light enough to be enjoyed in the warmer weather under the sun, this dish is truly the definition of a year-round favorite, combining sausages and potatoes with fresh basil, fresh tomatoes, sweet onions, and plenty of garlic.

    Why You’ll Love This Recipe:

    1) All Year Round. As mentioned above, this dish can be served any time of year. It’s hardy and warming in the winter, but light enough to serve as a satisfying meal during the warmer months, meaning this is a recipe that you keep in the back of your mind for ‘whenever’ you like.

    2) A Meal In Itself. While perhaps a bit less intuitive than the more common sausage and peppers, sausage and potatoes can be a main course entirely on its own, perhaps with a side salad or warmed greens, or even something like an onion soup.

    3) Simple Gourmet. This dish, at least for me, embodies elegant simplicity. From its collage of rustic flavors, to its ease of preparation, to its simple beauty on the plate, this is one of those dishes that encapsulates the essence of “simple gourmet.”

    4) Make Ahead. This dish can easily be prepared a day or two ahead of time, and then warmed up in a cast iron pan with some olive oil. In fact, letting the potatoes and sausages sit in the sauce will only enhance their flavor.

    The Ingredients – Tips and Suggestions

    I’ll admit there’s not a whole lot to say here, but I do have two key points I want to get across.

    1) The Potatoes: Any potato that can hold its shape after boiling is a candidate for today’s recipe. Yukon Gold, Russets, Round Reds, and Round Whites, would all fit that bill rather nicely. If you’re looking to be fancy, consider using a mix of potatoes.

    2) The Tomatoes: I opted for cherry tomatoes largely because I like how they retain their shape during the cooking process, whereas sliced standard tomatoes would turn a bit ‘mushy’ and change the aesthetic that I was going for, as well as add a bit more ‘water’ to the recipe than I wanted. However, if you’re not worried about that, feel free to use your tomato of preference since the flavor remains the same.

    If You Liked This Recipe:

    If you liked today’s recipe, consider trying out a few of my favorites listed below.

    1) Sausage and Peppers. I mentioned sausage and peppers earlier, and here’s a link to my favorite version of that classic Italian American recipe.

    2) Potato Soup. I know, potatoes with potatoes is a no-no, but trust me on this. This potato leek soup would be absolutely heartwarming pairing.

    3) Summer Eggplant Salad. If serving this during the warmer months, you absolutely have to try it with this summer eggplant salad for some added ‘freshness’ and ‘crispness’ to complement the warmer weather.

    Print

    Sausage & Potatoes

    Print Recipe
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    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes

    Ingredients

    Units Scale
    • 6 – 10 sausage links – hot or sweet sausage
    • 4 – 5 russet potatoes – washed and with potato skin on
    • 4 – 5 cloves of fresh garlic – sliced in half
    • 1 large sweet onion – sliced
    • 1 pint of cherry tomatoes
    • 10 – 15 fresh basil leaves
    • Dash of sea salt
    • Dash of fresh ground black pepper
    • Dash of red pepper flakes
    • Olive oil for drizzling

    Instructions

    1. In a sauce pot, boil the potatoes until fork tender. Drain and rinse with cool water and set aside.
    2. In a large cast iron frying pan, with a drizzle of olive oil, cook the sausage. Remove from the pan and set aside.
    3. Add the grape tomatoes to the pan and cook until slightly charred.
    4. Add the onion to the pan and a drizzle of olive oil, dashes of sea salt, fresh ground black pepper and a dash of red pepper flakes. Cook until the onion is translucent and slightly caramelized.
    5. Remove the onions and tomatoes from the pan and place with the sausage.
    6. Add the potatoes to the pan with a drizzle of olive oil and a dash of sea salt, fresh ground black pepper and a dash of red pepper flakes. Cook until the potatoes have a nice golden char.
    7. Add the sausage and tomatoes and onions back to the pan and toss with the sliced garlic and fresh basil and cook for another minute or so that the garlic and basil soften.
    8. Drizzle with olive oil and serve with crusty fresh French or Italian bread.

    Nutrition

    • Serving Size: 4-6

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

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    Did you make this recipe?

    If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards!

    Enjoy with Love!

    3

    Pork

    Reader Interactions

    Comments

    1. angiesrecipes says

      07/08/2019 at 6:21 pm

      That’s a very hearty and delicious meal!

      Reply
      • Megan says

        08/08/2019 at 5:34 pm

        These look absolutely delicious! I have to try them.

        Reply
        • Jennifer Tanney says

          09/08/2019 at 11:34 pm

          There’s something about meat and potatoes that’s just so good. This recipe is really simple and looks completely delicious. I’m excited to try it out.

          Reply
    2. DAVID J MYERS says

      08/08/2019 at 5:43 pm

      Catherine, This is my kind of entree…as you said, year around! Love spicy Italian sausage and roasted potatoes. True comfort food! Take Care, Big Daddy Dave

      Reply
    3. kumamonjeng says

      09/08/2019 at 1:39 am

      This is an interesting dish as I have never combined these two ingredients together. The prep time and cook time is pretty short, so why not. I have to give it a go.

      Reply
    4. KRISTAL XAVIER says

      09/08/2019 at 5:19 am

      When I start Keto I find a beautiful crafted recipe like this. I would give it a try but what veggie goes the best ?

      Reply
    5. Arya says

      09/08/2019 at 2:44 pm

      This is a perfect recipe for the cold days of winter, thank you for sharing.

      Reply
    6. Heather says

      09/08/2019 at 5:45 pm

      This is one of those meals that my family would love! I’m going to print to try sometime soon.

      Reply
    7. Lauren Vavala | DeliciousLittleBites says

      10/08/2019 at 1:01 am

      I’ve never thought to use tomatoes before! I always use peppers. I’m going to have to try this!

      Reply
    8. Veena Azmanov says

      10/08/2019 at 3:24 am

      I often make something similar for my kids and they relish it. This looks yum.

      Reply
    9. Cindy @ A Uniquely Edible Magic says

      10/08/2019 at 4:16 am

      Sausages and potatoes just go so well together, don’t they? Love how easy this recipe is to make!

      Reply
    10. Natalie says

      10/08/2019 at 6:16 am

      I love sausages and potatoes together! Such a great comforting skillet dish! Can’t wait to try this recipe ♥

      Reply
    11. Pinelopi Kyriazi says

      10/08/2019 at 8:16 am

      This was absolutely amazing! I tried this dish yesterday and loved it! yum!

      Reply
    12. alexandra cook says

      10/08/2019 at 10:04 am

      Wow, so delicious and easy recipe to make for the kids. I am sure my kids will love it like and will make their favorite.

      Reply
    13. Lindsay | Paperclips & Pacis says

      10/08/2019 at 1:46 pm

      The potato recipe looks amazingggg! I love your photos!

      Reply
    14. Kara says

      12/08/2019 at 9:31 am

      I tend to make sausage casserole but this looks so tasty – definitely a recipe for when it gets cooler

      Reply

    Trackbacks

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      […] the Les Dauphins think pork, such as my Provençal Sausage and Potatoes prepared here on Living the Gourmet, which features grilled pork sausages with roasted potatoes, […]

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