The product and following message have been provided by the makers of In The Raw® so that I could try the product and share my thoughts and information about Stevia In The Raw®. The opinions expressed in this post are my own and do not reflect the opinions of the makers of In The Raw® sweeteners.
This simple Apple Pecan Crisp is a perfect seasonal treat for two. A buttery, sweet crumble is baked over sauteed apples and toasted pecans for an irresistible dessert or breakfast!
Autumn. For most, the turning of the leaves are cause for an array of culinary indulgences. Pumpkin spice lattes. Breakfast cinnamon ‘rolls’ the size of small tires. Pumpkin spice cupcakes. Every manner of ‘home and hearth’ pie imaginable. Pumpkin spice cookies. Baked apples with caramel sauce. Pumpkin spice infused butter. Skillet ‘Crumbles’ that are in essence sugary toppings over baked fruit. Pumpkin spice salted caramel bread. Sweet potatoes topped with marshmallows and sugar-based ‘crusts.’ And did I mention pumpkin spice?
As my son remarked in sugary abandon just recently, “It’s fun to have to fun! Don’t tell me to slow down, the stress of slowing down is worse for me than anything I’m eating. Besides, I’m living forever so I might as well enjoy it.”
However, if you’re a tad bit more mature in your sensibilities, you likely are of the mind that while the autumn menu can be quite delicious, it isn’t necessarily a ‘good for you’ thing except in terms of taste. For precisely that reason, I sometimes like to swap over to my preferred calorie-free alternative – Stevia In The Raw®, which contains the extract from the sweet leaves of the stevia plant, and is formulated such that one cup of stevia has the same sweetness as one cup of sugar – but without any of the calories. To put this in perspective, using one cup of Stevia in place of one cup of sugar saves roughly 700 calories – let that sink in. However, since the Stevia tastes identical to standard sugar for baking purposes, that means I can keep all of the fun and flavor of the fall season, but without those dreaded calories.
For example, such autumnal favorites as Mulled Apple Cider, Apple Pie Streusel, or Gridiron Apples, can all have their calories from sugar cut down via the use of stevia, and allow you to indulge sans the calories.
However, when using Stevia In The Raw Bakers® Bag, you typically only want to replace about half the standard sugar with stevia in order to achieve the proper browning, rising, and/or caramelizing that only real sugar can provide.
With that said, that brings us nicely to today’s recipe – Apple Pecan Crisp.
To start things off, we begin by mixing together vanilla, cinnamon, cloves, ginger, lemon juice, cranberry juice, and butter in quantities listed below. However, instead of a tablespoon of sugar, we use a tablespoon of Stevia In The Raw. We then toss this mixture together with peeled apples and chopped pecans, and toss until the apples and pecans are well coated.
From there, we cook that down in a small skillet until the apples are tender, and let that sit while we prepare the topping.
In a small bowl, we create a base of flour and rolled oats, and then add in a pinch of salt, some butter, and a dash of cinnamon, and here we substitute out a tablespoon of sugar for a tablespoon of Stevia In The Raw.
Apple Pecan Crisp
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 skillet crisp 1x
Ingredients
For the Filling:
- 2 apples (either honeycrisp or gala) – peeled, cored, and sliced
- 1/4 cup chopped pecans
- 1 tablespoon Stevia in the Raw
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 2 teaspoons lemon juice
- 2 tablespoons cranberry juice (or any fruit juice will suffice)
- 2 tablespoons butter
For the Topping:
- Topping:
- 1/2 cup AP flour
- 1/3 cup rolled oats
- 2 tablespoons Stevia in the Raw
- 4 tablespoons butter
- Pinch of salt
- Dash of cinnamon
Instructions
- Toss apple slices and chopped pecans in a small bowl with the rest of the ingredients called for in the filling.
- Cook down in a small skillet until the apples are just about tender.
- Preheat oven to 350 degrees F.
- In a small bowl combine all ingredients for the topping. Sprinkle the topping over the apples and bake for 20-25 minutes.
- Remove the crisp from the oven and let cool slightly. Serve with freshly whipped cream or ice cream, whichever you prefer.
Nutrition
- Serving Size: 2
We then sprinkle the topping over the apples in the skillet, and bake that in the oven for about twenty minutes. Then let it cool down slightly, top with whipped cream or ice cream and another dash of cinnamon, and you have one of the fall’s most quintessential flavor combinations, but without the added calories of sugar.
Enjoy with Love!
angiesrecipes says
Can’t resist anything with crunchy topping!
Dan Zehr says
I adore recipes from apples. Yum Yum Yum! Looks so vibrant and lovely! I can’t WAIT to try this! Thank you for this great recipe!
April says
I am so much in love with this apple pecan crisp. I’ve got to be honest – I’ve been particularly crazy about everything apple lately, so when you make my fave out of it – hands down, I would be all over it. Yum!
Lauren Vavala says
I’m craving all the apple so badly right now! Our trip to pick apples keeps getting delayed and I keep seeing all these amazing apple recipes and I NEED to make them ALL now!!
Claudia Lamascolo says
oh I love this recipe and use stevia for everything now that Curt has diabetes. What an awesome new recipe to try thank you so much Catherine
Marisa Franca says
What a wonderful looking dessert and how great that you can save on some sugar calories. We love fruit crisps, especially apple crisp. A fruit dessert is always welcome, with a dollop of whipped cream!!
DAVID J MYERS says
Catherine, We love any kind of apple crisp and this pecan version looks and sounds great! I’d plate it with a little vanilla bean ice cream… Take Care, Big Daddy Dave
Veena Azmanov says
Apple pecan and crisp.. you sure got my attention. Love such simple and easy recipes. Such a classic and always a winner. Saving this for later.
Melissa says
I love the addition of the pecans in your apple crisp, such a lovely flavor combination!!! And the use of the Stevia in the Raw is a great idea, we need to really look at reducing our sugar intake, we have massive sweet tooths 🙂
swathi says
Apple and pecan is favorite combo. Love that fall desserts with it. You made a perfect apple crisp that too with zero sweetener.
Karyl Henry says
I go back and forth with sweeteners. Sometimes I’ll use stevia, and other times I go with the real thing, and do something like demerara sugar. I do like Stevia though, because it’s a great way to save calories without sacrificing any taste
Gloria says
What a tasty little dessert to whip up for a date night dinner. Rustic and delicious. Perfect for sharing too.
Dianna says
We love apple desserts at our house. This apple peach crisp recipe sounds so good, I can’t wait to try it.
Denay DeGuzman says
A delicious bowl of apple crisp is one of my family’s favorite recipes! Your recipe for this traditional favorite is fabulous.
Mahy Elamin says
I love recipes from apples. That looks so tender. This is really very tasty! Perfectly! Thanks for the recipe! I want to try it!
Veena Azmanov says
Apple, pecans and crisp – you said three of my favorite things in one recipe. Apples and pecans are always a great combination together. Saving this for later
Catalina says
What a great idea for a little sweet tooth! I am mouthwatering already! This crisp looks so tasty!
Pavani says
This is such a perfect seasonal dessert with apples. I haven’t used stevia in the raw before, will have to look for it in the grocery store next time I’m there. Lovely dessert recipe.