Ingredients
Units
Scale
For the Filling:
- 2 apples (either honeycrisp or gala) - peeled, cored, and sliced
- 1/4 cup chopped pecans
- 1 tablespoon Stevia in the Raw
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 2 teaspoons lemon juice
- 2 tablespoons cranberry juice (or any fruit juice will suffice)
- 2 tablespoons butter
For the Topping:
- Topping:
- 1/2 cup AP flour
- 1/3 cup rolled oats
- 2 tablespoons Stevia in the Raw
- 4 tablespoons butter
- Pinch of salt
- Dash of cinnamon
Instructions
- Toss apple slices and chopped pecans in a small bowl with the rest of the ingredients called for in the filling.
- Cook down in a small skillet until the apples are just about tender.
- Preheat oven to 350 degrees F.
- In a small bowl combine all ingredients for the topping. Sprinkle the topping over the apples and bake for 20-25 minutes.
- Remove the crisp from the oven and let cool slightly. Serve with freshly whipped cream or ice cream, whichever you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2
