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    Upside Down Apple Pie

    Feb 18, 2023 · 57 Comments

    Jump to Recipe

    Are you looking for a festive and creative twist on a familiar favorite that’s sure to please? Apple Upside Down Pie is a delicious and easy-to-make dessert that will have your guests coming back for more. This classic combination of baked apples, candied walnuts, and a buttery crust come together for a delicious treat that’s perfect for any special occasion.

    The star of today’s show, in my opinion, is the topping – a simple mix of walnuts caramelized with brown sugar and butter. It’s a delicious and simple way to add a nutty crunch with a hint of ‘molasses sweetness’ to the pie. It also plays beautifully with the filling, which we’ve made with tart Granny Smith apples, which are perfectly balanced with the sweetness of the topping. All of this is brought together in a homemade crust that’s deliciously buttery and flaky.

    While this pie puts a few creative twists on the traditional apple pie recipe, it remains simple and intuitive to make, so you don’t have to be a professional baker to prep this delicious treat. And yes, it pairs well with all of the ‘standard’ apple pie sides such as freshly whipped cream or a scoop of your favorite ice cream. It’s also great served warm with a drizzle of caramel sauce.

    So, if you’re looking for a show-stopping dessert that’s sure to please, Apple Upside Down Pie is a great choice. It’s the perfect addition to any special occasion, and your guests won’t be able to resist a second helping of this delicious dessert. Read on for directions, tips and tricks, pairing ideas, and an ingredient checklist.

    The Apples – Which to Use and Why

    Apple pie starts with apples, so let’s get this one out of the way first.

    The best apples to use for apple pie are Granny Smith, Honeycrisp, or Pink Lady. These apples are quite firm, and generally hold their shape during baking quite well. They also have a great balance of sweetness and tartness, which helps enhance the flavor of the pie.

    Other varieties such as Golden Delicious, Gala, or Braeburn can be used, but they tend to be sweeter, leading to a less balanced flavor, but because of their softer texture, they need to be baked ‘just right’ in terms of temperature and time or will become very mushy, ruining the pie.

    Ingredient Checklist – The Crust

    • All-Purpose Flour. I do suggest sticking to all purpose flour for the crust. Bread flour will result in a dense, hard crust. Baking flour will result in a fragile crust that won’t hold its shape.
    • Salt. Plain table salt is all you’re looking for here.
    • Shortening. I prefer shortening for ‘most’ crusts for a couple reasons. Shortening is made from vegetable oils (or animal fats), which give it a higher melting point than butter. This means that it will stay solid at higher temperatures, which helps create a flaky crust that won’t become soggy when adding the filling. Shortening also has a neutral flavor which won’t compete with the flavors of the filling. Exceptions to this rule, generally, are savory pies – but that’s a topic for another day.
    • Eggs. To help to bind the ingredients together and add moisture to the dough. This works to create a flaky, tender crust that won’t become dry or tough. Eggs also add richness and flavor to the crust by adding fat.
    • Lemon Juice. This is one case where bottled will work just as well as fresh.

    Ingredient Checklist – The Walnut Topping

    • Walnuts. I’m choosing walnuts for the balanced texture and ‘nutty-yet-buttery’ flavor. Pecans would also work deliciously.
    • Dark Brown Sugar. For sweetness, caramelization, and a delicious ‘molasses’ flavor.
    • Butter. You’ll want to use unsalted butter for the topping.

    Ingredient Checklist – The Filling

    • Applies. I’m using Granny Smith, but any of the apples I mentioned above will work.
    • Sugar. Plain granulated sugar is all you’re looking for.
    • Flour. To help thicken the filling. Here again, use all-purpose flour.
    • Nutmeg. For a bit of ‘warming spice’ to contrast with the sweetness. This also plays well with the topping.
    • Cinnamon. This helps bring together the ‘apple’ flavor in the pie, and plays deliciously with the brown sugar.
    • Salt. Once again, plain table salt is all you’re looking.
    • Orange. For a bit of citrus flavor. Completely optional.

    Tips for Making the Perfect Crust

    1. Use cold butter: Cold butter helps create a flaky crust. Cut the butter into small cubes and place them in the freezer for about 15 minutes before you begin making the crust.
    2. Vent the Crust. If you are getting fancy and placing a crust over the top of the pie, you must vent it. This means cutting slits into the top of the crust, usually with a decorative cutter, or sometimes simply with cut-outs. This allows steam from the filling to escape into the oven. If the steam can’t escape, it remains trapped in the pie, resulting in excess moisture.
    3. Chilling the dough: Chilling the dough for at least an hour before rolling it out will help keep the dough from sticking and make it easier to work with.
    4. Pre-baking the crust: Pre-baking the crust will help keep it from becoming soggy when adding the filling.
    5. Don’t Overwork. Handle the dough as little as possible. Excess handling means excess air. Excess air means a firmer, dryer crust.

    Pairings – What to serve with apple upside pie

    • Ice Cream. You probably don’t need me to tell you that plain vanilla bean ice cream pairs deliciously with apple pie, and the same is true of today’s pie.
    • Fresh Whipped Cream. Dollop of freshly whipped cream, particularly with a drizzle of caramel sauce, is a great way to complete today’s pie.
    • Cinnamon Sugar. Love this stuff. Sprinkle it on with the ice cream or the whipped cream, or simply dust it over the pie on its own.
    • Specialty Coffee. If you like getting fancy with coffee, such as with Turkish or Moka Pot, today’s pie pairs great with all of your favorite fancy coffees.
    Print

    Upside Down Apple Pie

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 2 reviews

    • Author: Living the Gourmet
    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Total Time: 50 minutes
    • Yield: 1 pie 1x

    Ingredients

    Units Scale
    • Egg wash – 1 egg + 1 tablespoon water whisked together
    • Sugar, for sprinkling

    For the Crust:

    • 2 1/2 cups AP flour
    • 1 teaspoon salt
    • 2/3 cup shortening
    • 2 eggs
    • 2 tablespoons lemon juice

    For the Caramelized Walnut Topping:

    • 2 tablespoons unsalted butter, melted
    • 1/2 cup walnut halves
    • 1/3 cup dark brown sugar

    For the Filling:

    • 3 apples, cored and peeled
    • 1/2 cup sugar
    • 2 tablespoons flour
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • 1/4 teaspoon salt
    • Zest of 1/2 orange

    Instructions

    For the Filling:

    1. Peel, core, and slice the apples into a large bowl. Toss the apples with sugar, flour, spices and orange zest. Set aside.

    For the Crust:

    1. In the bowl of food processor, pulse together flour, salt, egg, shortening, and lemon juice until the dough holds together. Form into a disk and wrap in clingfilm. Refrigerate for 30 minutes or until ready to use.

    For the Caramelized Walnut Topping:

    1. Line a 9-inch pie plate with parchment paper and set aside.
    2. In a small glass bowl, mix together melted butter, brown sugar, and walnut halves. Transfer the mixture to the lined pie plate and set aside.
    3. Preheat oven to 350 degrees F.
    4. Divide the prepared pie dough in half. On a well-floured surface, roll out one half of the dough and fit into the pie plate, over the walnut mixture. Fill with the apple mixture.
    5. Roll out the remaining pie dough to place over the filling. Press the edges of the crust and primp.
    6. Prick the top of the crust with a fork, brush with the egg wash and sprinkle with sugar. Place the pie on a baking sheet and bake 30-35 minutes or until nicely golden.
    7. Let the pie rest for about 5 minutes before inverting onto a serving plate. Best when served warm with a little ice cream or whipped cream if desired.

    Nutrition

    • Serving Size: 6-8

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    And that’s our Apple Upside Down Pie. I hope you enjoyed this recipe as much as we enjoyed bringing it to you.

    If you have any questions or suggestions about this or other content, let us know in the comments below. We love hearing from you.

    And of course, if you enjoyed this recipe, be sure to like, share and subscribe. It helps more than you can know. Happy Baking!

    5

    Sweet Pies

    Reader Interactions

    Comments

    1. Candice says

      02/02/2020 at 11:03 pm

      I would love the Deiss Pro Kitchen Shears.

      Reply
    2. angiesrecipes says

      03/02/2020 at 3:39 am

      The combo of upside down cake and pie is just unbeatable. This must have tasted amazingly delicious.

      Reply
    3. Karenann S. says

      03/02/2020 at 4:08 am

      I love your Apple Upside Down Cake recipe! It looks amazing, and I can’t wait to try it. I really like the ART apple slicer and corer set. It would really help in making the recipe!

      Reply
    4. Lisa Williams says

      03/02/2020 at 7:05 am

      I love the Upside Down Apple Pie recipe because it sounds delicious,warm,and like something my mom would have made when I was young,I love apples and cinnamon together. I would love the Art apple slicer and corer set,I’ve needed one of these for the longest time.

      Reply
    5. DAVID J MYERS says

      03/02/2020 at 4:28 pm

      Catherine, Nice switch on a classic with added pizzazz! I’ve never heard of an upside down apple pie…or any upside down pie for that matter but it looks delicious! Ice cream pairing is the only way to go… Take Care, Big Daddy Dave

      Reply
    6. Amber Kolb says

      03/02/2020 at 5:49 pm

      I love the vintage upside down style! I don’t think I’ve ever seen it before. I would love the Deiss PRO Citrus Lemon Zester & Cheese Grater. I’m always making recipes that require a grater and I don’t have one so I have to improvise.

      Reply
    7. Debbie Welchert says

      03/02/2020 at 6:19 pm

      I’m loving the sweet nutty filling on the bottom. The whole pie looks so delicious. I also really like the Deiss Art 5-Piece Nylon Utensil Set.

      Reply
    8. Carrie Robinson says

      03/02/2020 at 6:31 pm

      Such a genius idea for a dessert! 🙂 Loving the apples.

      Reply
    9. Erin Vasicek says

      03/02/2020 at 7:07 pm

      I’ve never had an upside down apple pie before and I need to try it! I would love the Diess julienne peeler and collapsible funnels.

      Reply
    10. Tara says

      03/02/2020 at 7:23 pm

      This was such a fun change of pace — and totally delicious!

      Reply
    11. Suzy says

      03/02/2020 at 7:45 pm

      I have a Deiss cheese grater and it is literally the best tool out there! Love seeing some of their other products to help make this pie! So delicious!

      Reply
    12. Irina Karulina says

      03/02/2020 at 7:54 pm

      I have never made upside down apple pie, but this one is worth trying! And I love some “rustic” look of the ready pie. Your video is amazingly calming 🙂 LOVE it.

      Reply
    13. Toni says

      03/02/2020 at 8:19 pm

      This is really amazing!! Would love to make it again!

      Reply
    14. Carolsue says

      04/02/2020 at 11:17 pm

      I like the recipe because it has lots of nuts and I love nuts!
      I would probably choose the Deiss PRO Dual Julienne Peeler & Vegetable Peeler

      Reply
    15. Tara L says

      05/02/2020 at 12:07 am

      The cake looks divine and delish… I really would like to get my hands on the Deiss ART Silicone Collapsible Funnel Set – Rounded & Squared Foldable Funnels for my work LOL.

      Reply
    16. Brandy says

      05/02/2020 at 2:18 am

      I have never seen an upside down apple pie before! This unique recipe will surely be loved by everyone in this house.

      Reply
    17. Jay A says

      05/02/2020 at 3:14 am

      Ooh this looks so delicious. I would love to try and make this! Looks so good and not all too complicated to make thankfully!

      Reply
    18. Aleta says

      05/02/2020 at 3:07 pm

      Whoa. I have seen my fair share of upside down cakes but an upside down pie? Amazing! Those caramelized walnuts look sooo tasty, can’t wait to try this beauty!

      Reply
    19. Kristine Nicole Alessandra says

      05/02/2020 at 4:38 pm

      My mom always made pineapple upside down cake for Christmas. It was already a staple item on our Christmas dinner table. Your upside down apple pie looks so good! I will try my best to make one. Hopefully it doesn’t fall apart when I flip the pie.

      Reply
    20. AShley R says

      05/02/2020 at 7:37 pm

      OMG apple pie is one of my favs, We chose to offer pie at our wedding instead of cake.

      Reply
    21. Tim says

      05/02/2020 at 8:01 pm

      At first glance I thought this was a pecan pie. The contrast in textures, between the flaky crust, the crunchy walnuts, and the soft apples is what makes this so unique.

      My favorite Deiss product is the collapsible funnel set.

      Reply
    22. Heather says

      05/02/2020 at 10:28 pm

      OMG that looks SO incredibly delicious. I need to make this asap!

      Reply
    23. Dan "Jay" Reyes says

      05/02/2020 at 10:43 pm

      I love apple pie! BTW, looking at your pie makes me hungry already 🙂 Thanks for sharing this post.

      Reply
    24. manda says

      06/02/2020 at 1:45 am

      I would love the digital thermometer. I like new apple based desserts.

      Reply
    25. Eileen M Loya says

      06/02/2020 at 2:16 am

      We love apple pie, but this recipe is the best I have seen so far! Those candied walnuts look so good. I will try this recipe. Hopefully I will be successful and make it as beautiful as yours!

      Reply
    26. Denise says

      06/02/2020 at 6:21 pm

      Wow! That is an AMAZING looking pie! I never had upside down Apple pie, but what a fabulous idea!

      Reply
    27. Latonya Ramsey says

      06/02/2020 at 6:47 pm

      The recipe looks awesome – something different and i would like the cheese grater

      Reply
    28. Kelly Anthony says

      06/02/2020 at 10:27 pm

      The caramelized walnut topping takes this upside-down apple pie to the next level. I’ve never had an upside-down pie but it sounds delicious and sure to be a crowd favorite.

      Reply
    29. Lesly Figueroa says

      07/02/2020 at 7:10 am

      The recipe looks delicious I love all the ingredients, and I also likd the thermometer

      Reply
    30. Lori | The Kitchen Whisperer says

      07/02/2020 at 6:55 pm

      What a great twist on a traditional pie! That caramelized topping looks AMAZING! And I’m with you on Deiss products! I have several of them and they are truly the best!

      Reply
    31. carol clark says

      07/02/2020 at 11:24 pm

      i love it looks and sounds so delicious and i want this Deiss PRO Dual Julienne Peeler & Vegetable Peeler – Non-slip Comfortable Handle – Amazing Tool for Making Delicious Salads and Veggie Noodles

      Reply
    32. Allison says

      08/02/2020 at 1:22 am

      Looks delicious and that tool would make apple pies so much easier!

      Reply
    33. Sharon says

      08/02/2020 at 3:27 am

      What a lovely apple pie recipe! This apple pie would be such a wonderful addition to Sunday dinner as dessert.

      Reply
    34. Brenda Haines says

      08/02/2020 at 9:24 pm

      I love anything and everything with apples in it! And the garlic press and kitchen shears are needed in my kitchen at the moment. Thanks for the chance!

      Reply
    35. Susan Christy says

      09/02/2020 at 4:38 am

      I love everything about this pie – but the gooey walnut topping would probably be my favorite part! My utensils are old and I’d like to replace them. Love the Deiss gray and orange 5 piece utensil set.

      Reply
    36. Elaine says

      09/02/2020 at 6:14 pm

      I can never get tired from this pie – it is an absolute must when it comes to making something delicious, and I am really excited to try a new recipe every time I find one!

      Reply
    37. Marisa F. Stewart says

      09/02/2020 at 7:11 pm

      First of all, I love your vintage Pyrex bowl. I’m pea green with envy. The color is fabulous. And now for the dessert, it sounds so yummy and the photos just make me drool. You have a little bit of all the favorite desserts with the fruit and the nuts. And then the crust makes me want to make an upside down apple pie right now.

      Reply
    38. Claire | The Simple, Sweet Life says

      10/02/2020 at 3:08 am

      Your upside down apple pie looks AMAZING! I mean, I love me a classic apple pie as much as the next person but I love trying new twists as well. Can’t wait to give this delicious looking recipe a try.

      Reply
    39. Annette says

      10/02/2020 at 5:01 am

      I love the caramelized topping. Growing up, we had pecan trees all around the house. I wish I could have made this recipe back then with fresh pecans. It looks delicious and I’m crazy about the bowl. I have a few fridge pieces in this pattern,but in the reverse color (white with aqua).

      I’d like to try the Deiss PRO Dual Julienne Peeler & Vegetable Peeler.

      Reply
    40. Jo says

      10/02/2020 at 10:14 am

      Such an amazing looking apple pie! Can anyone resist a big slice of apple pie? This is so tempting, I can’t wait to make apple pie at home.

      Reply
    41. Jennifer Banz says

      10/02/2020 at 8:48 pm

      What a cute idea! I think making this upside down means the top crust is a little more forgiving.

      Reply
    42. kesha says

      12/02/2020 at 11:24 am

      I would love the digital meat thermometer and the kitchen shears. This upside down apple pie is completely mouth watering. It looks delicious. My family would really enjoy it. Thanks for sharing.

      Reply
    43. Tina W says

      18/02/2020 at 10:21 am

      I like the Deiss PRO Citrus Zester & Cheese Grater. We use a LOT of parmesan cheese here, and that looks like a good model (the orange handle is also perfect, my favorite color!)

      Reply
    44. Sarah says

      18/02/2020 at 11:20 pm

      I definitely like the upside down aspect of this Apple pie I don’t think I’ve seen that before and another item I like from Deiss ART is the Silicone Collapsible Funnel Set – Rounded & Squared Foldable Funnels .

      Reply
    45. AnnMarie Irace says

      23/02/2020 at 7:51 pm

      I always love your recipes and this one is so unique that I have to try it. I have never had an apple corer. I would love to try the Deiss products!

      Reply
    46. Karen D says

      26/02/2020 at 4:50 pm

      I like the riff on a traditional apple pie: makes it fun!

      I like the Deiss PRO Digital Meat Thermometer

      Reply
    47. Celebrate Woman Today says

      21/02/2023 at 2:04 am

      I’ve never tried this recipe before. But your pictures with the pie are simply irresistibly delicious. I am saving this recipe.

      Reply
    48. Marysa says

      21/02/2023 at 2:19 am

      I love this idea, and the walnut topping sounds amazing. Great way to use up all the apples we pick at the orchard!

      Reply
    49. Beth says

      21/02/2023 at 7:11 am

      The bottom crust of this apple pie is crisp and perfectly baked. It’s a truly delicious recipe for everyone.

      Reply
    50. Yeah Lifestyle says

      21/02/2023 at 11:22 am

      Apple pie is a firm favourite in our house. I love the sound of this recipe and I am planning to test it out this week.

      Reply
    51. Luna S says

      21/02/2023 at 2:24 pm

      This looks awesome! My kids love baking so I will have to make this with them. Thanks for sharing this.

      Reply
    52. Melanie E says

      21/02/2023 at 5:02 pm

      I’ve had a pineapple upside-down cake before but not this. It sounds delicious. The filling with the spices sounds amazing and I love the caramelised walnut topping!!! What a lovely dessert.

      ★★★★★

      Reply
    53. Paula Richie says

      21/02/2023 at 6:57 pm

      Enjoy your show-stopping dessert! Walnuts caramelized with brown sugar and butter does sound delicious…if I ate sugar 😉

      Reply
    54. Monidipa says

      21/02/2023 at 8:07 pm

      I love apple pie but never tried it this way. I’m saving the recipe for Friday night.

      ★★★★★

      Reply
    55. Jupiter Hadley says

      22/02/2023 at 9:21 am

      What an interesting twist on a classic apple pie! This feels like a show stopper dessert.

      Reply
    56. Rosey says

      22/02/2023 at 9:35 pm

      Yes, to the whipped cream. I used to like pie without or without, but now it’s a deal breaker if I don’t have it. A dollop of whipped cream is the best.

      Reply

    Trackbacks

    1. Peach & Cherry Galette - Living The Gourmet says:
      15/06/2020 at 6:42 pm

      […] Upside Down Apple Pie. This vintage classic features a caramelized walnut topping baked over a golden, flakey crust and […]

      Reply

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