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Caramel Macchiato Ice Cream {No Churn}

Aug 9, 2016 · 12 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias

Creamy, cool no churn ice cream is given the coffeehouse makeover with International Delight Iced Coffee in Caramel Macchiato!

Living the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #ad

There’s a quip about how “Repeating the same action over while expecting different results is the definition of insanity.” However, what if one does different actions over while expecting the same result each time? Would that be in fact sanity? Or insanity within insanity? A bit of “insanityception?”

Regardless, after a string of hot days, and a long line of visits from friends and family, both surprised and planned, I found myself tired of the standard ice pop – which I have a habit of making myself. Could I perhaps prepare the ice pops differently, while expecting the same icy treat? Yes, these are the sorts of things tired gourmets think about. Inventors try to reinvent the lightbulb…I try to reinvent ice pops. My usual trick is to mix crushed candies, whipping cream, and then the flavorings. Favorites with the family, especially the younger ones, I basically have to have these on hand if I’m to please these early August house crowds.

Living the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #ad

Aside from changing up the flavors, say using frozen fruit instead of chopped candies, or something along those lines, I wanted to do something completely different. I wanted the day’s guests, and myself for that matter, to be really surprised by what came out of the freezer.

The question, of course, was how? How, really, could I reinvent my homemade ice cream?

Still pondering this question the following day as I took my morning coffee, it was a bit like a scene out of a movie. I found myself staring blankly into my morning brew, the haze of the previous night’s sleep still blurring my vision as I watched the cream swirl into the blackness.

Then, of course, the obvious struck. The only thing better than coffee in the morning, is iced coffee on a warm summer day. During a supply run to Walmart, I had picked up a few International Delight Iced Coffees, both in Caramel Macchiato and Mocha available now in the refrigerated tea/juice section. While I had originally picked these up for their great coffeehouse taste, and since they are fridge friendly, I now realized that these would also be great for precisely the recipe I had in mind.

No Churn Caramel Macchiato Ice Cream. It really seemed quite simple in that moment.

Living the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #ad

A brief check of the pantry revealed I had the single additional ingredient that I would need- chocolate syrup, which I would fold into the ice cream batter for a nice chocolatey flavor.

Living the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #adLiving the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #adLiving the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #ad

Living the Gourmet

Yields 6

Caramel Macchiato Ice Cream {No Churn}

10 minPrep Time

10 minTotal Time

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Ingredients

  • 16 ounces heavy cream
  • 12 ounces sweetened condensed milk
  • 8 ounces International Delight Iced Coffee – Caramel Macchiato
  • 1 tablespoon Chocolate syrup, optional
  • Turbinado sugar for sprinkling, optional
  • Caramel sauce for drizzling, optional

Instructions

  1. In a chilled metal bowl, whip the cream until soft peaks form.
  2. Fold in the sweetened condensed milk and chocolate syrup while slowly adding the iced coffee.
  3. Place the ice cream in an air tight container and freeze for 6-8 hours or until the mixture is of ice cream consistency.
  4. Serve alone or in a cone and sprinkle with turbinado sugar and/or caramel if desired.

Notes

*Prep Time does NOT include Inactive Prep Time

7.8.1.2
430
https://livingthegourmet.com/2016/08/caramel-macchiato-ice-cream-no-churn.html

Living the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #adLiving the Gourmet: Caramel Macchiato Ice Cream {No Churn} | #FoundMyDelight #ad

Needless to say, I was very happy with the result, as well as quite surprised.

What are some of your favorite summer cooldown treats? Or what are some of your favorite iced coffee recipes? We would love to hear to from you.

Looking for more at-home coffeehouse inspired recipes? Find your Delight here!

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Enjoy with Love!

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Frozen Delights caramel, Caramel Macchiato, coffee, dessert, ice cream, iced coffee, international delight, no churn, summer

Reader Interactions

Comments

  1. Carolyn West says

    09/08/2016 at 2:47 pm

    We make ice cream a lot in our house so this would be something I need to try. Looks delicious. #client
    Reply
  2. Jocelyn @BruCrew Life says

    09/08/2016 at 2:47 pm

    I'm all about ice cream treats while it is still hot outside! Love the extra shot of coffee in this creamy goodness!!!
    Reply
  3. Allison - Celebrating Sweets says

    09/08/2016 at 4:07 pm

    I love no churn ice creams, they're my new obsession, This one looks AMAZING. Great flavors!
    Reply
  4. AiPing | Curious Nut says

    09/08/2016 at 10:25 pm

    I'm sitting in my hot LA apartment wishing I could just grab that and stuff that in my mouth. Oh, soooo goood!!!
    Reply
  5. Cynthia | What A Girl Eats says

    10/08/2016 at 12:09 am

    Pretty much everything about this ice cream makes me swoon!
    Reply
  6. Sara | Belly Rumbles says

    10/08/2016 at 12:52 am

    I am yet to try no churn ice cream, it looks like a great way to whip up a cool summer treat. Clever idea adding the flavoured milk, and it also means you can change it up to different flavours. Love iced coffee in summer, just with ice cubes, nothing more, simple and refreshing.
    Reply
  7. Tania @ The Cook's Pyjamas says

    10/08/2016 at 4:15 am

    Clever idea. I'd never thought to use iced coffee in ice cream. I like the idea of no-churn as well. Some days I cannot be bothered dragging out the machine.
    Reply
  8. Rupal @foodienfabulous says

    10/08/2016 at 4:21 am

    So perfect for summers now, can't wait to give it a try!
    Reply
  9. Christina | Christina's Cucina says

    10/08/2016 at 4:45 am

    My ice cream maker has been dusted off! Who doesn't love caramel! :)
    Reply
  10. Noor says

    10/08/2016 at 7:31 am

    Holy f*zz, this looks good. Beyond good.
    Reply
  11. Katie | Katie's Time Travelling Kitchen says

    12/08/2016 at 3:19 pm

    This looks delicious! :)
    Reply
  12. Nina sweat says

    14/09/2016 at 6:36 pm

    looks great, gotta try. Love ice cream.
    Reply

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