Caramel Macchiato Ice Cream {No Churn}


Units Scale
  • 16 ounces heavy cream
  • 12 ounces sweetened condensed milk
  • 8 ounces International Delight Iced Coffee – Caramel Macchiato
  • 1 tablespoon Chocolate syrup, optional
  • Turbinado sugar for sprinkling, optional
  • Caramel sauce for drizzling, optional


  1. In a chilled metal bowl, whip the cream until soft peaks form.
  2. Fold in the sweetened condensed milk and chocolate syrup while slowly adding the iced coffee.
  3. Place the ice cream in an air tight container and freeze for 6-8 hours or until the mixture is of ice cream consistency.
  4. Serve alone or in a cone and sprinkle with turbinado sugar and/or caramel if desired.


*Prep Time does NOT include Inactive Prep Time


Recipe Card powered byTasty Recipes