Ingredients
Units
Scale
- 16 ounces heavy cream
- 12 ounces sweetened condensed milk
- 8 ounces International Delight Iced Coffee - Caramel Macchiato
- 1 tablespoon Chocolate syrup, optional
- Turbinado sugar for sprinkling, optional
- Caramel sauce for drizzling, optional
Instructions
- In a chilled metal bowl, whip the cream until soft peaks form.
- Fold in the sweetened condensed milk and chocolate syrup while slowly adding the iced coffee.
- Place the ice cream in an air tight container and freeze for 6-8 hours or until the mixture is of ice cream consistency.
- Serve alone or in a cone and sprinkle with turbinado sugar and/or caramel if desired.
Notes
*Prep Time does NOT include Inactive Prep Time
- Prep Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 1
