After a long summer break, the Creative Cooking Crew is back and kicking off the new season with its most creative breakfast dishes.
These polenta pancakes are the best of both sweet and savory. We stacked them up with sauteed mushrooms, caramelized onions, cracked black pepper and a thick drizzle of pure maple syrup. It’s a dish that can be enjoyed any hour of the day.
Breakfast happens to be one of my favorite meals. Those of you who know me, know breakfast for dinner is one of the biggest treats for me.
For this month’s Creative Cooking Crew, I was pushed to step out of my comfort zone and do something savory…something unexpected!
I made polenta cakes for dinner a few nights back which served as the inspiration and base of this recipe. The polenta pancake batter was fabulous and exceeded my expectations. I served it with some beautiful sauteed mushrooms and onions, and being it was breakfast after all, I completed the meal with maple syrup and grated cheese.
I could not say enough about this meal. To put it simply, it is DELICIOUS; so rich with flavor. I really do hope you give it a try. Your view on savory breakfasts will not be the same!
Enjoy with Love,