This quintessential classic dish gets a makeover with a crispy potato flake crust, a spicy fresh dipping sauce and Old Bay seasoned baked chips.
Saturday night is a night to relax and simply take a breath. It is a night to have a fun meal and then I usually watch something good on the television. I am a lover of the old classic movies so when something is on that is an “oldie but goodie” count me in!!
That reminds me of this meal. It certainly is an oldie but goodie!! I remember my Dad loving a place called Arthur Treacher’s Fish and Chips. I suppose I am dating myself a bit; but the fish and chips were delicious. I too got good reviews on this fish dish as well.
Yes, I did get to watch on old movie and use my pop-corn maker, and another Saturday night is in the books.Print