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Sweet Potato & Jalapeño Soup

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Thickened with sweet potatoes and spiced up with jalapeños, this soup will warm your soul even on the chilliest of nights.

Living the Gourmet: Sweet Potato & Jalapeño Soup

I do love sweet potatoes!! I enjoy them fixed up many different ways, but sweet potatoes cooked up in soup seem to be my passion at the moment.

It has been a long cold winter and according to the ground hog six more weeks of winter are on the way!! I will be eating a lot of soup to be cozy and warm…

Living the Gourmet: Sweet Potato & Jalapeño Soup

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Sweet Potato & Jalapeño Soup

★★★★★

5 from 4 reviews
  • Author: Living the Gourmet
  • Total Time: 25 minutes
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Ingredients

Scale
  • 1/2 jalapeño – chopped (with or without seeds)
  • 1/2 red onion – chopped
  • 3 cloves of garlic – chopped
  • 4 sweet potatoes – baked
  • 1 tsp. powdered chicken bouillon
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 2 tbs. olive oil
  • 5 – 6 cups of water
  • Parmesan cheese for grating

Instructions

  1. Heat a sauce pot with the olive oil; add the jalapeño, onion and garlic and sauté until the garlic is fragrant.
  2. Remove the skins from the potatoes and place the cooked potatoes in the sauce pot. With a hand masher; carefully mash the potatoes.
  3. Add the water, bouillon, salt and oregano and simmer on low heat for about 15 minutes.
  4. Serve with grated cheese.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Soup
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Living the Gourmet: Sweet Potato & Jalapeño SoupEnjoy with Love,
Catherine
xo

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Comments

  1. Dottie Sauchelli Balin says

    Dear Catherine,
    It is so funny, I was thinking of making a soup with sweet potatoes and carrots for my blog this week. As it is Carrot Cake Day on Tuesday and Sweet Potaoto month. You beat me to it. Oh, I do love sweet potaoes as well. I would rather eat them than a reg white potato. Yams are good too! We sure do need something to keep us warm and cozy..as the weather is not cooperating. Too much snow, and ice. So a delicious hot soup is perfect for anytime of the day. Love all of your ingredients as well as the pepper. I would make mine without the seeds, but it must really give it a pop, which keeps us warm. Thanks for sharing this lovley soup. I always enjoy your presentaion of your foods. The dishes you use are so lovely and add to the recipe of the day. Have a safe, warm and blessed week..
    Dottie 🙂

    Reply

  2. tanna says

    Mmmmmm….. sweet potato and jalapeno! Nice spicy and smooth combo! This will help with the next six weeks. 😉 blessings ~ tanna

    Reply

  3. JessicaJ says

    What an interesting combination, sweet potatoes and jalapeño. I never would have thought, but now, I have to try it. This looks wonderful, by the way! 🙂

    Reply

  6. Big Daddy Dave says

    Catherine, A very pretty soup indeed! Love the addition of the jalapeno peppers… An interesting combination of flavors. Take Care, Big Daddy Dave

    Reply

  8. Comedy Plus says

    I would love this soup. Soup is one of my favorite meals. These two ingredients is an awesome pair.

    Have a fabulous day Catherine. Big hugs. ♥♥♥

    ★★★★★

    Reply

  17. Miz Helen says

    I just love the combination of the Sweet Potato and Jalapeno, this will be just great! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ★★★★★

    Reply

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