Ingredients
Units
Scale
- 1/2 jalapeño - chopped (with or without seeds)
- 1/2 red onion - chopped
- 3 cloves of garlic - chopped
- 4 sweet potatoes - baked
- 1 tsp. powdered chicken bouillon
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 2 tbs. olive oil
- 5 - 6 cups of water
- Parmesan cheese for grating
Instructions
- Heat a sauce pot with the olive oil; add the jalapeño, onion and garlic and sauté until the garlic is fragrant.
- Remove the skins from the potatoes and place the cooked potatoes in the sauce pot. With a hand masher; carefully mash the potatoes.
- Add the water, bouillon, salt and oregano and simmer on low heat for about 15 minutes.
- Serve with grated cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
