Wonton Soup

27/01/2024 by Living the Gourmet 28 Comments

Today we're unraveling the secrets to crafting the perfect Wonton Soup, and we’ll be doing so with a delicious blend of a rich, aromatic broth and delicately handcrafted wontons. Today’s wontons are filled with a medley of ground pork, fresh ginger, and garlic, along with umami notes from soy sauce, and a hint of spicy from fresh chili paste. We’ll be immersing these wontons in a savory broth seasoned with plenty of garlic, fresh ginger, and green onions.

However, perhaps the best part about this recipe is that it perfectly encapsulates the phrase ‘effortless deliciousness.’ Yes, I just made that up, but I promise that today we’re demystifying the intricate art of wonton making, and by the end of this post, you’ll be crafting these delectable parcels like a seasoned pro.

Though no matter how simple we make the process, wonton soup is almost always an occasion. I can picture serving this soup on a chilly evening, or perhaps as an impressive start to a dinner party. The possibilities are as endless as the variations you can explore – from shrimp-filled wontons to vegetarian delights, this recipe welcomes your creativity, and we’ll be covering that in some depth below.

In today’s post, we’ll be providing you with an ingredient checklist to ensure you’ve got everything you need to effortlessly craft restaurant-worthy wonton soup right in the comfort of your own kitchen. We’ll also be giving you some suggestions for variations to help you personalize the wonton fillings, and make this recipe uniquely yours. And, of course, we’ll be providing you with a printable recipe card.

Now, without further delay, let’s dive in!

Overview of Wonton Soup Recipe: A Flavorful Delight for All

But exactly what sort of wonton soup does this recipe make? Here’s a brief overview of what you can expect.

Type of Wonton Soup: This recipe yields a classic and comforting Wonton Soup featuring pork-filled wontons immersed in a flavorful chicken stock, infused with sesame oil, soy sauce, and fresh chili paste.
Taste and Texture:
- Wontons: The wontons are a blend of ground pork, fresh ginger, garlic, soy sauce, and a hint of spice. When cooked, they boast a tender texture with a burst of savory and aromatic flavors.
- Broth: The broth is a medley of sesame oil, garlic, ginger, green onions, cabbage, and shiitake mushrooms. This combination yields a robust and aromatic base, enhanced by the umami of chicken stock and the kick of chili paste.
Wonton Characteristics: The wontons are carefully crafted to prevent breakage during cooking. The folding technique creates a distinctive 'bonnet' shape, adding visual appeal to the dish.
Pairing Suggestions: As with most wonton soups, today’s recipe pairs exceptionally well with a variety of accompaniments. Consider serving it alongside steamed rice, a side of pickled vegetables, or a refreshing cucumber salad. The versatile nature of this soup makes it suitable for both lunch and dinner.
Ease of Preparation for Beginners: While the recipe involves multiple steps, it is approachable for beginners. We provide clear instructions to guide you through the wonton-making process, and the soup preparation is very straightforward. Assembling the wontons might require a bit of practice, but the results are well worth the effort.
Storage and Serving: The recipe yields approximately 40 wontons, allowing for leftovers that can be frozen for future use. The wontons maintain their integrity when refrigerated and can be added straight to the soup.

Ingredient Checklist – Everything You’ll Need

For the Wontons:

1 lb. ground pork
- Tip: Choose a lean ground pork for today’s recipe.
1-inch knob fresh ginger, grated
- Note: Use a fine grater to achieve a smooth ginger texture.
2 large cloves garlic, grated
- Tip: Invest in a garlic press for quick and efficient grating.
1 tablespoon soy sauce
- Note: Yes, you can use low-sodium soy sauce for this recipe.
1 teaspoon rice wine vinegar
- Note: White wine vinegar is a suitable substitute.
¼ teaspoon black pepper
- Tip: Freshly ground pepper enhances flavor and aroma. Use a mortar and pestle for best results.
½ teaspoon fresh chili paste
- Note: Adjust the amount based on your spice preference.
1 package wonton wrappers
- Tip: Keep wrappers covered with a damp cloth to prevent drying.
Water, for sealing the wontons
- Note: For dampening the edges. The full process is explained in the recipe card below.

For the Broth:

1 tablespoon sesame oil
- Tip: Toasted sesame oil adds a richer flavor and a delightful nutty aroma.
3 cloves garlic, grated
- Substitution: Minced garlic can be used as an alternative.
½-inch knob fresh ginger, grated
- Tip: Freeze ginger for easy grating.
2 green onions, chopped, plus more for garnish
- Note: Reserve some green onions for a fresh garnish.
¼ head of cabbage, sliced (optional)
- Substitution: Bok choy or spinach for added greens.
½ cup dehydrated shiitake mushrooms
- Note: Soak in boiling water for about 10 minutes before use.
10 cups chicken stock
- Tip: Opt for low-sodium chicken stock to control saltiness.
1 tablespoon soy sauce
- Substitution: Low-sodium soy sauce for a healthier option.
2 teaspoons fresh chili paste
- Note: Adjust according to spice preference.
Gochugaru, for topping
- Substitution: Crushed red pepper flakes can be used instead.
Cilantro, for garnish
- Substitution: Feel free to use curly-leaf parsley or green onions for garnish instead.

Wonton Assembly:

Cornstarch (for dusting)
- Note: To prevent sticking, we lightly dust the baking sheet with cornstarch.

Edible Garnish:

Gochugaru (for topping)
- Tip: Adjust the spice level by adding more or less, or leaving it out entirely.
Additional chopped green onions
- Note: Enhances freshness and visual appeal.
Cilantro, for garnish
- Substitution: Once again, curly-leaf parsley or more green onions is a fine stand-in.

Getting Creative – Variations for Each Part of the Recipe

Variations for Wontons:

Shrimp Wontons:
- Substitute ground pork with finely chopped shrimp for a seafood twist.
Vegetarian Wontons:
- Replace ground pork with a mix of finely diced tofu, mushrooms, and water chestnuts for a vegetarian option.
Spicy Chicken Wontons:
- Use ground chicken and increase the amount of chili paste for those who prefer a spicier kick.

Variations for Soup:

Vegetable Broth:
- Substitute chicken stock with vegetable broth for a vegetarian version.
Spicy Beef Broth:
- Swap chicken stock for beef broth and add sliced beef strips for a heartier option.
Coconut Curry Wonton Soup:
- Infuse coconut milk and red curry paste into the broth, creating a fusion of flavors.
Lemon Ginger Wonton Soup:
- Add fresh lemon zest and extra ginger to the soup for a zesty and aromatic twist.

Creative Toppings:

Crunchy Wonton Strips:
- Fry additional wonton wrappers into crispy strips and use them as a topping.
Sesame Seeds:
- Sprinkle toasted sesame seeds for added nuttiness and texture.
Fresh Herbs:
- Experiment with cilantro, mint, or Thai basil as alternative garnishes.
Citrus Zest:
- Grate orange or lime zest for a citrusy kick.

Serve with Dipping Sauce:

If you prefer serving your wontons alongside your soup rather than in it, here are some ideas for dipping sauces.

Soy-Ginger Dipping Sauce:
- Combine soy sauce, fresh ginger, and a touch of rice vinegar for a dipping sauce.
Sweet Chili Dip:
- Mix sweet chili sauce with a splash of lime juice for a sweet and tangy accompaniment.
Peanut Sauce:
- Serve wontons with a side of peanut sauce for a rich and savory twist.

Wonton Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

Author: Living the Gourmet
Total Time: 1 hour
Yield: 4 servings 1x

Save Recipe

Print Recipe

Ingredients

Units Scale

For the wontons:

1 lb. ground pork
1-inch knob fresh ginger, grated
2 large cloves garlic, grated
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/4 teaspoon black pepper
1/2 teaspoon fresh chili paste
1 package wonton wrappers
Water, for sealing the wontons

For the soup:

1 tablespoon sesame oil
3 cloves garlic, grated
1/2-inch knob fresh ginger, grated
2 green onions, chopped plus more for garnish
1/4 head of cabbage, sliced (optional)
1/2 cup dehydrated shiitake mushrooms, (let soak for about 10 minutes in boiling water before cooking)
10 cups chicken stock
1 tablespoon soy sauce
2 teaspoons fresh chili paste
Gochugaru, for topping
Cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine all ingredients for the wontons.
Add about 1 teaspoon filling in the center of each wonton wrap; be careful not to overfill your wontons or they'll break open. Lightly brush the edges of the wrapper with water. Fold over and press to seal. Brush the bottom of the folded wonton with a little water, and fold once again to create a 'bonnet' shape as shown in the post.
This recipe yields about 40 wontons. You can freeze whatever you have left over for future recipes.
Place the wontons on a baking sheet, lightly dusted with cornstarch. Refrigerate until ready to add to the soup.
For the soup, start in a large pot. Add sesame oil and cook the garlic, ginger, green onions, cabbage, and mushrooms until the onions are cooked down.
Add the chicken stock, soy sauce, and chili paste. Stir and let cook until the soup has come to a boil, lower to a simmer.
Add the wontons and let cook for about 5-7 minutes, until the wontons have floated to the top and are heated through. The wontons will also 'scrunch' in their appearance letting you know they're done. Be careful not to overcook them, or they will fall apart into the soup.
Serve with a sprinkle of gochugaru, additional chopped green onions, and cilantro. Enjoy!

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish

Recipe Card powered by

And that’s our Wonton Soup with Homemade Wontons. If you enjoyed today’s recipe, or have any questions or suggestions, let us know in the comments below. We always love hearing from you.

Happy Cooking!

Wonton Soup

Overview of Wonton Soup Recipe: A Flavorful Delight for All

Ingredient Checklist – Everything You’ll Need

Getting Creative – Variations for Each Part of the Recipe

Wonton Soup

Ingredients

Instructions

More Soups/Stews/Legumes

Leave a Comment Cancel reply