I received San-J Soy Sauce for review. All opinions expressed are my own.
Sometimes it is nice to journey to places without ever leaving the comforts of your home.
That is what the flavor of these steaks does for you. It takes you to far off places with the wonderful flavor and aroma of a Korean-style marinade.
Serve with a nice side salad and you will be happy!
Living the Gourmet
Save Recipe
Ingredients
- 4 boneless shell steaks
- 2 inch piece of fresh ginger – peel and finely chopped
- 4 cloves of garlic – chopped
- 2 tbs. sugar
- 4 tbs. soy sauce
- 2 tbs. balsamic vinegar
- 1 tbs. sesame oil
Instructions
- Combine all of the ingredients for the marinade in bowl and stir.
- Place the steaks in a bowl; add the marinade and cover.
- Place in the refrigerator for at least one hour or overnight.
- Heat a large cast iron frying pan and place the steak in a frying pan. Do not over-crowd the pan.
- Bring the steak to a nice golden char on one side; then turn over and finish cooking. The firmness of the steak indicates how well done it will be. The more firm the steak is the more well done it is.
- When steaks are cooked remove from the pan and let the steaks rest for at least 5 minutes before slicing.
Enjoy with Love,
Catherine
—
This month is the final month of Cookbook Wednesday a fun linkup by our dear friend, Louise. I do hope however that sometime in the near future, Louise will bring Cookbook Wednesday back as there are many more books and magazines I would like to share.
For now, I chose the FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook)
A while back I made the New York-Style Crumb Cake, which happens to be one of my absolute favorite desserts that I have made.
Enjoy, Tammy
Linking up to these parties & here
Comments