Living The Gourmet

menu icon
search icon

Korean-Style Marinated Boneless Shell Steak

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Jump to Recipe

I received San-J Soy Sauce for review. All opinions expressed are my own.

Living the Gourmet: Korean-Style Marinated Boneless Shell Steak
Sometimes it is nice to journey to places without ever leaving the comforts of your home.

That is what the flavor of these steaks does for you. It takes you to far off places with the wonderful flavor and aroma of a Korean-style marinade.

Serve with a nice side salad and you will be happy!

Living the Gourmet: Korean-Style Marinated Boneless Shell Steak

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean-Style Marinated Boneless Shell Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

  • Author: Living the Gourmet
Print Recipe

Ingredients

Scale
  • 4 boneless shell steaks

For the Marinade:

  • 2 inch piece of fresh ginger - peel and finely chopped
  • 4 cloves of garlic - chopped
  • 2 tbs. sugar
  • 4 tbs. soy sauce
  • 2 tbs. balsamic vinegar
  • 1 tbs. sesame oil

Instructions

  1. Combine all of the ingredients for the marinade in bowl and stir.
  2. Place the steaks in a bowl; add the marinade and cover.
  3. Place in the refrigerator for at least one hour or overnight.
  4. Heat a large cast iron frying pan and place the steak in a frying pan. Do not over-crowd the pan.
  5. Bring the steak to a nice golden char on one side; then turn over and finish cooking. The firmness of the steak indicates how well done it will be. The more firm the steak is the more well done it is.
  6. When steaks are cooked remove from the pan and let the steaks rest for at least 5 minutes before slicing.
  • Category: Main Dish

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: Korean-Style Marinated Boneless Shell Steak
Enjoy with Love,
Catherine
---
Cookbook_Wednesday_3
This month is the final month of Cookbook Wednesday a fun linkup by our dear friend, Louise. I do hope however that sometime in the near future, Louise will bring Cookbook Wednesday back as there are many more books and magazines I would like to share.

For now, I chose the FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook). It is one of my favorite books because it has many wonderful desserts, and features some of my favorite chefs/bakers including Giada!

A while back I made the New York-Style Crumb Cake, which happens to be one of my absolute favorite desserts that I have made.

Enjoy, Tammy

Linking up to these parties & here

More Beef

Comments

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Alice Seuffert says

    I've never heard of shell steak. This recipe looks grea

    Reply

  2. Laura @MotherWouldKnow says

    I love Korean beef and this marinade looks both easy and versatile.

    Reply

  3. Cate O'Malley says

    Love Korean flavors - this steak is mouthwatering!

    Reply

  4. Ashley | Spoonful of Flavor says

    My mouth is watering! I know exactly what I want for dinner tonight. This steak is so perfectly marinated!

    Reply

  5. Abigail says

    I love Korean food! There is so much flavor in this steak and glad I can easily do it indoors in the skillet! Pinned, too. 🙂

    Reply