I received San-J Soy Sauce for review. All opinions expressed are my own.
That is what the flavor of these steaks does for you. It takes you to far off places with the wonderful flavor and aroma of a Korean-style marinade.
Serve with a nice side salad and you will be happy!
Enjoy with Love,
This month is the final month of Cookbook Wednesday a fun linkup by our dear friend, Louise. I do hope however that sometime in the near future, Louise will bring Cookbook Wednesday back as there are many more books and magazines I would like to share.
For now, I chose the FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook). It is one of my favorite books because it has many wonderful desserts, and features some of my favorite chefs/bakers including Giada!
A while back I made the New York-Style Crumb Cake, which happens to be one of my absolute favorite desserts that I have made.